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There's something undeniably comforting about a warm breakfast that fills the house with sweet aromas. Growing up, Sunday mornings were often marked by the delightful scent of cinnamon wafting through the kitchen as my family gathered around the table. It was during these moments that I learned the magic of simple ingredients coming together to create something truly special. Today, I’m excited to share with you a recipe that embodies those cherished memories: Baked Apple Cinnamon French Toast Cups. These little delights are not only easy to make, but they also invite a sense of warmth and nostalgia with every bite.

Baked Apple Cinnamon French Toast Cups

Indulge in warm memories with our Baked Apple Cinnamon French Toast Cups! This cozy breakfast recipe combines tender, caramelized apples and fragrant cinnamon baked in custardy bread cups. Perfect for brunch gatherings or lazy mornings, these individual servings create an inviting atmosphere with their delightful aroma and comforting flavors. Easy to make and delightful to share, they bring a touch of home to your table with every bite. Enjoy the simplicity and warmth!
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Ingredients
  

1 large apple (such as Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon butter

1 teaspoon cinnamon, divided

1 tablespoon brown sugar

6 slices of thick bread (like brioche or challah), cut into 1-inch cubes

4 large eggs

1 cup milk (whole or any preferred alternative)

2 tablespoons maple syrup

1 teaspoon vanilla extract

A pinch of salt

Powdered sugar for dusting (optional)

Chopped pecans or walnuts for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease each cup of a muffin pan generously with non-stick spray or butter to ensure easy removal later.

    Sauté the Apples: In a medium skillet set over medium heat, melt the butter. Once melted, add the diced apple, 1/2 teaspoon of cinnamon, and brown sugar. Stir occasionally and cook for about 5-7 minutes until the apples are tender and lightly caramelized. Once done, remove from heat and set aside to cool slightly.

      Prepare the Bread Cubes: In a large mixing bowl, combine the cubed bread with the sautéed apples. Gently toss them together to ensure that the bread is evenly coated with the apple mixture.

        Make the Custard: In a separate bowl, whisk together the eggs, milk, maple syrup, the remaining 1/2 teaspoon of cinnamon, vanilla extract, and a pinch of salt until fully combined and frothy.

          Combine Mixtures: Pour the custard mixture over the bread and apple blend. Stir carefully to make sure all pieces of bread are soaked in the egg mixture. Allow this combination to sit for about 10-15 minutes so the bread can absorb the flavors.

            Fill the Muffin Cups: Using a spoon, fill each cup of the muffin pan to the brim with the bread and apple mixture, ensuring an even distribution.

              Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes. The French toast cups are ready when the custard is set and the tops have turned a lovely golden brown.

                Cool & Serve: After baking, allow the cups to cool in the pan for about 5 minutes. To remove them, gently run a knife around the edges and lift them out carefully onto a serving platter.

                  Garnish: For a touch of elegance, dust the cups with powdered sugar, and if you like, sprinkle chopped pecans or walnuts atop them for delightful crunch.

                    Enjoy: Serve the Baked Apple Cinnamon French Toast Cups warm, with an additional drizzle of maple syrup if desired!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 cups