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Salmon has long been celebrated in culinary circles for its rich flavor, versatility, and healthfulness. This delectable fish offers a unique balance of taste and nutrition, making it a favorite among both home cooks and professional chefs alike. Renowned for its distinct, buttery texture and slightly sweet taste, salmon is not only a delight to the palate but also a powerhouse of nutrients. Rich in omega-3 fatty acids, high-quality protein, and essential vitamins, salmon is an ideal choice for anyone looking to enhance their diet while enjoying a delicious meal.

Baked Salmon with Garlic and Herbs

Discover a culinary gem with Garlic Herb Baked Salmon Delight! This flavorful dish showcases the rich, buttery taste of salmon paired with fresh garlic, aromatic rosemary, and thyme. Easy to prepare, it’s perfect for weeknight meals or entertaining guests. Packed with nutrients and omega-3 fatty acids, this salmon recipe not only delights the palate but also supports heart health. Elevate your dining experience with this deliciously healthy meal that’s sure to impress!
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Ingredients
  

4 salmon fillets (6 oz each, preferably with skin)

4 cloves garlic, finely minced

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)

Zest of 1 lemon and juice from the same lemon

3 tablespoons olive oil

Salt and freshly cracked black pepper, to taste

Fresh parsley, chopped, for garnishing

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). To prepare for cooking, lightly grease a baking dish with olive oil or line it with parchment paper to make clean-up a breeze.

    Create the Herb Marinade: In a medium-sized bowl, combine the minced garlic, chopped rosemary, thyme, lemon zest, lemon juice, and olive oil. Mix everything thoroughly to create a fragrant and flavorful marinade.

      Season the Salmon: Place the salmon fillets in the prepared baking dish, making sure they're skin side down. Generously season each fillet with salt and freshly cracked black pepper. Pour the aromatic herb mixture over the fillets, ensuring they are nicely coated on top.

        Marinating Time: For an amplified flavor profile, let the salmon marinate in the refrigerator for at least 15 minutes. If time permits, allow it to marinate for up to an hour.

          Bake the Salmon: Place the baking dish in your preheated oven and bake for 15-20 minutes. The salmon is done when it easily flakes apart with a fork and appears fully cooked. Note that cooking time may vary based on the thickness of your fillets.

            Garnish and Serve: Once baked, remove the salmon from the oven and let it rest for a few minutes to maintain its moisture. Before serving, sprinkle chopped fresh parsley over the top for a touch of color and flavor. Serve with lemon wedges on the side for an extra zest.

              Savor Your Creation: This delectable baked salmon pairs wonderfully with a side of seasonal roasted vegetables, fluffy quinoa, or a refreshing light salad.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4