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Before we dive into the cooking process, let’s gather our ingredients. The beauty of this Cheesy Loaded Potato Skillet lies in its simplicity and the ability to customize it based on your preferences. Here’s what you’ll need:

Cheesy Loaded Potato Skillet

Indulge in the comforting flavors of Cheesy Loaded Potato Skillet, a dish packed with crispy potatoes, gooey cheese, and savory bacon. Perfect for brunch or dinner, this easy recipe brings everyone together around the table. Customize it to your tastes by adding ingredients like sweet corn or fresh herbs. With its delightful crunch and melty goodness, this skillet meal will quickly become a family favorite. Perfect for cozy nights or entertaining guests!
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Ingredients
  

4 medium russet potatoes, diced into small cubes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

1 cup shredded sharp cheddar cheese

1 cup cooked and crumbled bacon (feel free to substitute with turkey bacon or omit for a vegetarian option)

½ cup sour cream

¼ cup chopped green onions

½ cup frozen sweet corn (optional, adds sweetness and texture)

1 teaspoon smoked paprika (for an extra layer of flavor)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Skillet: Heat a large cast-iron skillet over medium heat. Add 2 tablespoons of olive oil and let it warm until shimmering.

    Cook the Potatoes: Once the oil is hot, add the diced potatoes into the skillet. Season with garlic powder, onion powder, salt, and pepper. Stir thoroughly to ensure the potatoes are evenly coated with the oil and seasonings. Sauté for approximately 15-20 minutes, stirring occasionally, until the potatoes turn golden brown and crispy on the outside while remaining tender on the inside.

      Incorporate Bacon and Corn: If using, add the cooked bacon and optional frozen sweet corn to the skillet. Stir to combine everything evenly and cook for an additional 5 minutes until heated through.

        Melt the Cheese: Reduce the heat slightly and sprinkle the shredded cheddar cheese evenly over the potato mixture. Cover the skillet with a lid or aluminum foil, allowing the cheese to melt for approximately 3-5 minutes until bubbling and gooey.

          Add Finishing Touches: Once the cheese has melted beautifully, remove the skillet from the heat. Drizzle sour cream over the top and garnish with chopped green onions and a sprinkle of smoked paprika for that extra burst of flavor.

            Serve and Enjoy: Optionally garnish with freshly chopped parsley for a pop of color. Serve the cheesy loaded potato skillet immediately while hot, and savor every bite of this indulgent dish!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings