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To begin, ensure your skillet is preheated over medium heat. Add the diced bell peppers, minced garlic, and freshly grated ginger to the skillet. Sauté these ingredients for about 3-5 minutes. This process not only softens the vegetables slightly but also enhances their natural flavors while maintaining a satisfying crunch. The vibrant colors of the bell peppers will add visual appeal to your dish, making it not only tasty but also enticing to the eyes. Stir frequently to avoid burning, allowing the fragrant garlic and ginger to infuse the oil, creating a delightful aroma that will have everyone eagerly anticipating the meal.

Chicken Lettuce Wraps with Lime Glaze

Discover a vibrant twist on a classic with Zesty Chicken Lettuce Wraps featuring a zippy lime glaze. This easy-to-make dish combines lean ground chicken, colorful bell peppers, and aromatic ginger and garlic, all enveloped in crisp lettuce leaves. Perfect for light lunches or as a show-stopping appetizer, these wraps are not only bursting with flavor but also packed with nutrition. Enjoy a healthy meal that’s as delightful to eat as it is to prepare!
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Ingredients
  

1 pound ground chicken

1 tablespoon olive oil

1 cup diced bell peppers (red, green, or yellow)

1/2 cup chopped green onions (scallions)

2 cloves garlic, minced

1 tablespoon minced fresh ginger

1/4 cup soy sauce (or tamari for a gluten-free option)

2 tablespoons honey or agave syrup

Juice and zest of 1 lime

1 teaspoon sesame oil

1/4 teaspoon red pepper flakes (adjust according to your heat preference)

12-15 large butter lettuce or iceberg lettuce leaves

Optional toppings: chopped peanuts, shredded carrots, fresh cilantro, lime wedges

Instructions
 

Heat the Pan: In a large skillet, add 1 tablespoon of olive oil and heat it over medium heat for about one minute until shimmering.

    Cook the Chicken: Once the oil is hot, add the 1 pound of ground chicken to the skillet. Use a spatula to break it apart and cook for 5-7 minutes, or until the chicken is fully browned and no longer pink.

      Add Aromatics: Stir in the 1 cup of diced bell peppers, 2 cloves of minced garlic, and 1 tablespoon of minced ginger. Sauté everything together for an additional 2-3 minutes, until the bell peppers soften but retain some crunch.

        Make the Sauce: In a separate small bowl, combine the 1/4 cup of soy sauce (or tamari), 2 tablespoons of honey (or agave syrup), the juice and zest of 1 lime, 1 teaspoon of sesame oil, and 1/4 teaspoon of red pepper flakes. Whisk until mixed well. Pour this flavorful mixture over the chicken and vegetables in the skillet.

          Simmer: Let the mixture simmer for an additional 3-4 minutes, allowing the sauce to thicken and coat the chicken and vegetables evenly. Stir occasionally.

            Prepare the Lettuce Wraps: While the chicken is simmering, rinse and pat dry the lettuce leaves. Select the largest, most intact leaves, as they will be used to hold the filling.

              Assemble: Once the skillet is off the heat, spoon about 2-3 tablespoons of the chicken mixture onto each lettuce leaf. Customize by topping with your choice of chopped peanuts, shredded carrots, and fresh cilantro.

                Serve: Carefully arrange the filled lettuce wraps on a serving platter. To bring an extra burst of flavor, place lime wedges on the side for guests to squeeze over their wraps.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    - Presentation Tips: For an eye-catching display, garnish the platter with lime wedges and a sprinkle of fresh herbs, which adds vibrant color and enhances the fresh flavors of the dish. Enjoy!