Warm up with a bowl of Spicy Chili Roasted Butternut Squash Soup, perfect for the cooler months. This delicious soup offers a delightful blend of sweet roasted butternut squash and creamy coconut milk, enhanced with a spicy kick from chili powder and smoked paprika. It's not only satisfying but also packed with health benefits, including vitamins, fiber, and antioxidants. Simple to make and full of flavor, it's a nutritious choice for cozy family meals or gatherings. Enjoy the rich flavors and inviting aroma that make this soup a seasonal favorite!
1 large butternut squash, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (adjust to your spice preference)
Salt and freshly ground black pepper to taste
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups vegetable broth (homemade or store-bought)
1 can (14 oz) coconut milk
Juice of 1 fresh lime
Fresh cilantro leaves for garnish
Red pepper flakes for garnish (optional)