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There’s something incredibly comforting about a warm casserole bubbling away in the oven, filling the kitchen with inviting aromas. For many, including myself, fond childhood memories often revolve around family dinners where a beloved dish was a staple on the table. One of those cherished meals was my mom’s famous tuna noodle casserole. It was a dish that brought everyone together, and the delicious flavors had a way of making even the busiest weeknight feel special. Today, I am thrilled to share my version of this classic dish: Tasty Tuna Noodle Delight. This recipe is not just a nod to nostalgia; it’s a quick and satisfying meal that can easily become a staple in your home.

Classic Tuna Noodle Bake with Peas

Craving a cozy meal that warms the soul? Try Tasty Tuna Noodle Delight, a nostalgic casserole that brings together tender egg noodles, creamy sauce, and flaked tuna, topped with gooey cheddar cheese and a crunchy breadcrumb crust. This easy-to-make dish is perfect for busy weeknights and is sure to delight both kids and adults. Customize it to fit your tastes and enjoy the comfort of home-cooked goodness with every satisfying bite. Explore this classic recipe today!
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Ingredients
  

8 oz egg noodles

1 can (12 oz) tuna, drained and flaked

1 cup frozen peas

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1/2 cup milk

1 cup shredded cheddar cheese

1/2 cup breadcrumbs

2 tablespoons olive oil (divided)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to the package instructions until al dente. Once cooked, drain the noodles in a colander and set aside to cool slightly.

      Mix the Casserole Filling: In a large mixing bowl, combine the flaked tuna, frozen peas, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until the mixture is uniformly blended and creamy.

        Combine with Noodles: Gently add the drained, cooked noodles to the tuna mixture. Use a spatula to fold the noodles in carefully until every noodle is coated with the delicious sauce.

          Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with 1 tablespoon of olive oil to prevent sticking. Pour the tuna noodle mixture into the greased dish, spreading it out evenly across the bottom.

            Add Cheese and Breadcrumbs: Evenly sprinkle the shredded cheddar cheese over the top of the noodle mixture. In a small bowl, combine the breadcrumbs with the remaining tablespoon of olive oil, mixing until the breadcrumbs are lightly coated. Sprinkle the breadcrumb mixture over the cheese layer to create a crunchy topping.

              Bake the Casserole: Place the assembled casserole in the preheated oven and bake for about 25-30 minutes, or until the top layer is golden brown and bubbling, signaling that it's ready to enjoy.

                Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool for about 5-10 minutes before serving. If desired, garnish with fresh parsley for a touch of color, then serve warm to enjoy the comforting flavors.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings