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In the realm of comfort food, few dishes can rival the warmth and satisfaction offered by a well-prepared pasta meal. Among the myriad options available, Cheesy Broccoli Bliss Pasta stands out as a delightful combination of creamy cheese, fresh broccoli, and perfectly cooked pasta. This dish is not just a feast for the taste buds; it also serves as a wholesome option packed with nutrients, making it an ideal choice for families looking to enjoy a delicious meal without compromising on health.

Creamy Broccoli Cheddar Pasta

Discover the ultimate comfort food with Cheesy Broccoli Bliss Pasta! This creamy pasta dish combines succulent broccoli with rich cheeses, creating a wholesome meal that’s satisfying for the whole family. Perfect for busy weeknights or gatherings, this recipe is easy to prepare and packed with nutrients. Enjoy every delightful bite, whether as a main course or side dish, and elevate your dining experience with simple garnishes. Let the warmth of this dish bring joy to your table!
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Ingredients
  

8 oz pasta (choose from penne, fusilli, or rotini)

2 cups fresh broccoli florets

1 tablespoon extra virgin olive oil

3 cloves garlic, finely minced

1 cup heavy cream

1 ½ cups shredded sharp cheddar cheese

½ cup grated Parmesan cheese

1 teaspoon Dijon mustard

Salt and freshly ground black pepper, to taste

½ teaspoon red pepper flakes (optional, for added heat)

Fresh parsley, chopped (for garnishing)

Instructions
 

Cook the Pasta and Broccoli: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package directions until al dente. When there are just 3 minutes left on the timer, add the fresh broccoli florets to the boiling water. Afterward, drain the pasta and broccoli and set them aside.

    Sauté Garlic: Return the empty pot to medium heat and warm the olive oil. Add the minced garlic and sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant and turns a light golden brown.

      Prepare the Cream Sauce: Reduce the heat to low and carefully pour the heavy cream into the pot with the sautéed garlic, stirring gently to combine. Warm the cream for about 2 minutes, ensuring it does not reach a boil.

        Incorporate the Cheeses: Gradually mix in the shredded sharp cheddar and grated Parmesan cheese. Stir continuously until the cheeses melt completely and the sauce is smooth. If the sauce appears too thick, incorporate a splash of reserved pasta water to achieve your desired consistency.

          Season the Sauce: Add the Dijon mustard, and if you like a bit of extra spice, mix in the red pepper flakes. Season the sauce with salt and freshly ground black pepper to taste. Stir until all the ingredients are well-combined.

            Combine Pasta and Sauce: Add the drained pasta and broccoli back into the pot. Toss gently until every piece of pasta and broccoli is thoroughly coated in the creamy, cheesy sauce.

              Serve: Spoon the creamy broccoli cheddar pasta into individual bowls. Finish with a sprinkle of freshly chopped parsley on top for a burst of color and freshness. Serve immediately and enjoy every bite!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  Presentation Tips: For an elegant touch, serve the pasta in shallow bowls and sprinkle with extra cheese or a drizzle of olive oil. Optionally, a lemon wedge on the side can add a delightful zing.