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When preparing the Creamy Garlic Chicken and Potato Bake, the importance of tasting and adjusting seasonings cannot be overstated. The balance of flavors can make or break the dish, so it’s essential to sample the creamy sauce as you go. Start by seasoning lightly, as you can always add more salt, pepper, or garlic powder later. Remember, the chicken will absorb some flavor during cooking, so consider the overall seasoning when you taste.

Creamy Garlic Chicken and Potato Bake

Indulge in the cozy comfort of Creamy Garlic Chicken and Potato Bake, a perfect dish for family dinners or gatherings. This recipe features succulent chicken, tender baby potatoes, and a rich creamy garlic sauce that brings everything together. Effortlessly prepared, it's designed to maximize flavor and minimize kitchen time, allowing you to enjoy your meal and company. Discover the joy of creating this hearty, delightful dish that will surely impress everyone at your table.
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Ingredients
  

4 boneless, skinless chicken breasts

1 lb (450g) baby potatoes, halved

1 cup heavy cream

1 cup chicken broth

6 cloves garlic, finely minced

1 medium onion, chopped

1 tsp dried thyme

1 tsp dried oregano

1 tsp smoked paprika

Salt and freshly ground black pepper, to taste

2 tbsp extra virgin olive oil

1 cup freshly grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s at the right temperature for baking.

    Prepare the Chicken: Take the chicken breasts and season them generously with salt, pepper, smoked paprika, and half of the dried thyme and oregano. This ensures the chicken is flavorful throughout.

      Sauté the Onion and Garlic: In a large skillet, heat the extra virgin olive oil over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent and slightly golden, about 3-4 minutes. Next, add the minced garlic, cooking for an additional minute or until it’s fragrant, but take care not to burn it.

        Add Cream and Broth: Gradually pour in the heavy cream and chicken broth, stirring to mix well. Bring the mixture to a gentle simmer, then incorporate the remaining thyme and oregano. Taste the sauce and adjust the seasoning with more salt and pepper if desired.

          Combine Ingredients: In a large baking dish, layer the halved baby potatoes at the bottom. Place the seasoned chicken breasts directly on top of the potatoes. Next, pour the creamy garlic sauce evenly over both the chicken and potatoes, ensuring they are well-covered.

            Add Cheese: Generously sprinkle the freshly grated Parmesan cheese across the top of the chicken and potatoes, allowing it to melt beautifully during baking.

              Bake: Cover the baking dish with aluminum foil to lock in moisture, and place it in the preheated oven. Bake for 25 minutes. After this time, carefully remove the foil and bake for an additional 20-25 minutes, or until the chicken is cooked through, reaching an internal temperature of 165°F (75°C), and the potatoes are tender and golden.

                Serve: Once baked, remove the dish from the oven and allow it to rest for 5 minutes. Just before serving, garnish liberally with freshly chopped parsley to add a pop of color and freshness. Enjoy your creamy garlic chicken and potato bake while it’s still warm!

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings

                    Presentation Tips: Serve directly from the baking dish for a rustic look, or plate individual portions garnished with a sprinkle of additional Parmesan and a sprig of parsley for an elegant dining experience.