Discover the delicious and colorful Creamy Pasta Primavera Salad that’s perfect for any occasion. This vibrant dish highlights seasonal vegetables and creamy perfection, making it a nutritious powerhouse. Ideal for warm outings or potlucks, this simple recipe is a feast for the senses. With its fresh ingredients and satisfying flavors, it's sure to impress. Get ready to elevate your salad game and indulge in a fresh culinary delight!
8 oz (225g) rotini or fusilli pasta
1 cup cherry tomatoes, halved
1 bell pepper (you can choose red, yellow, or orange), diced
1 medium zucchini, sliced into half-moons
1 cup broccoli florets, cut into bite-sized pieces
1 cup carrots, julienned or thinly sliced
1/2 cup frozen peas, thawed
1 cup corn (can be fresh, frozen, or canned and drained)
1/2 cup red onion, finely chopped
1 cup fresh baby spinach, roughly chopped
1/2 cup grated Parmesan cheese
3/4 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste