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Creamy Roasted Tomato Goat Cheese Pasta is more than just a meal; it's a delightful culinary experience that enchants the senses. Imagine twirling perfectly cooked pasta enveloped in a silky, creamy sauce, punctuated by the sweet burst of roasted tomatoes and the distinct tang of goat cheese. This dish marries simplicity with elegance, making it an ideal choice for both weeknight dinners and special occasions. Whether you are entertaining guests or simply enjoying a cozy night in, this pasta dish promises to impress with its rich flavors and comforting texture.

Creamy Roasted Tomato Goat Cheese Pasta

Indulge in the creamy, rich flavors of Creamy Roasted Tomato Goat Cheese Pasta, a dish that transforms simple ingredients into a culinary masterpiece. Picture perfectly cooked pasta enveloped in a luscious, velvety sauce made from roasted cherry tomatoes and tangy goat cheese. This easy-to-follow recipe invites you to experiment with seasonal veggies and spices, making it suitable for both cozy nights and elegant gatherings. Elevate your dining experience and impress with a meal that’s not only delicious but nourishing too!
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Ingredients
  

2 cups cherry tomatoes, halved

3 tablespoons olive oil, divided

Salt and freshly ground black pepper, to taste

8 ounces pasta (spaghetti or penne are excellent choices)

1 cup goat cheese, crumbled

1/2 cup heavy cream

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, for added heat)

1/4 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese

Zest of one lemon, for garnish

Instructions
 

Roast the Tomatoes: Preheat your oven to 400°F (200°C). In a medium-sized baking dish, combine the halved cherry tomatoes with 2 tablespoons of olive oil. Season generously with salt and freshly ground black pepper. Roast the tomatoes in the preheated oven for 25-30 minutes, or until they are blistered and caramelized, releasing their sweet juices.

    Cook the Pasta: While the tomatoes are roasting, fill a large pot with water, generously salt it, and bring it to a boil. Add the pasta and cook according to the package instructions until it reaches al dente texture, typically about 8-10 minutes. Just before draining the pasta, reserve approximately 1 cup of the starchy pasta water, then proceed to drain the pasta.

      Prepare the Creamy Sauce: In a large skillet over medium heat, warm the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, or until the garlic becomes fragrant but not browned.

        Incorporate Goat Cheese: Reduce the heat to low and add the crumbled goat cheese to the skillet along with the heavy cream. Stir continuously until the goat cheese is fully melted and the mixture is creamy. If the sauce becomes too thick, slowly incorporate some of the reserved pasta water until it reaches a silky consistency.

          Combine with Pasta: Add the drained pasta and the roasted tomatoes to the skillet with the creamy sauce. Gently toss all ingredients together until well combined. Stir in half of the chopped fresh basil, ensuring it's evenly distributed throughout the dish.

            Serve: Divide the creamy roasted tomato goat cheese pasta among serving plates. Finish each serving with the remaining fresh basil, a generous sprinkle of grated Parmesan cheese, and a touch of lemon zest for brightness. If desired, drizzle with a little extra olive oil.

              Enjoy: Serve the dish immediately while it's warm, and revel in the harmonious blend of flavors!

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings