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Creating this creamy pasta delight starts with gathering the right ingredients. Here’s what you’ll need:

Creamy Spinach Artichoke Pasta

Indulge in the comforting flavors of Creamy Spinach Artichoke Pasta Delight! This dish beautifully combines tender pasta with a rich, creamy sauce featuring fresh spinach and artichokes, making it a feast for both the eyes and taste buds. Perfect for any occasion, it's quick to prepare and a sure hit at dinner parties or cozy family meals. Elevate your pasta night with this delightful recipe that’s easy to customize and absolutely satisfying. Enjoy every bite!
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Ingredients
  

12 oz pasta of your choice (fettuccine, penne, or shells are excellent options)

1 tablespoon extra-virgin olive oil

3 cloves garlic, finely minced

1 cup fresh spinach, coarsely chopped

1 can (14 oz) artichoke hearts, drained and roughly chopped

1 cup heavy cream or coconut milk (for a lighter alternative)

1 teaspoon fresh lemon juice

1 cup freshly grated Parmesan cheese (or nutritional yeast for a vegan option)

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

½ teaspoon crushed red pepper flakes (optional, for a touch of heat)

Fresh basil or parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add your chosen pasta and cook according to package instructions until al dente. Before draining, reserve 1 cup of the pasta cooking water. Drain the pasta and set it aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes, stirring frequently, until fragrant but not browned.

      Add Spinach and Artichokes: Incorporate the chopped spinach into the skillet, cooking for about 2-3 minutes until the spinach wilts down. Then, gently fold in the chopped artichoke hearts and sauté for an additional 2-3 minutes until heated through.

        Make the Cream Sauce: Slowly pour in the heavy cream (or coconut milk) while stirring. Add the fresh lemon juice, allowing the mixture to come to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and crushed red pepper flakes (if using). Mix continuously until the cheese is fully melted and the sauce transforms into a creamy consistency.

          Combine Pasta and Sauce: Carefully add the drained pasta into the skillet with the creamy sauce, tossing gently to ensure even coating. If the sauce appears too thick, gradually add the reserved pasta water, a little at a time, until you achieve your ideal sauce consistency.

            Serve: Once combined, remove the skillet from heat. Transfer the pasta to serving plates or bowls, garnishing with a sprinkle of fresh basil or parsley. For an extra touch, top with additional grated Parmesan cheese, if desired.

              Enjoy: Dive in and savor the rich, creamy flavors of your homemade spinach artichoke pasta!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings