Discover the perfect blend of comfort and freshness with creamy tomato and zucchini pasta. This delightful recipe showcases a rich, velvety sauce enveloping your choice of pasta, complemented by vibrant tomatoes and crunchy zucchini. Ideal for cozy weeknight dinners or special gatherings, this dish is easily customizable for any palate. Learn how to create this flavorful meal, and explore tips for enhancing its taste and presentation, making every bite truly memorable.
12 oz (340g) pasta of your choice (fettuccine or penne recommended)
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 large zucchini, diced into small cubes
1 (14 oz) can crushed tomatoes
1 cup heavy cream
1 teaspoon dried basil
½ teaspoon dried oregano
Salt and freshly ground pepper, to taste
¼ cup grated Parmesan cheese, plus additional for serving
Fresh basil leaves, for garnish