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The foundation of any great pasta dish lies in its aromatics. For our Creamy Tomato & Zucchini Pasta, the combination of onions and garlic creates a fragrant base that enhances the overall flavor profile. Start by finely chopping one medium onion and mincing three cloves of garlic. Heat a generous tablespoon of olive oil over medium heat in a large skillet.

Creamy Tomato & Zucchini Pasta

Discover the perfect blend of comfort and freshness with creamy tomato and zucchini pasta. This delightful recipe showcases a rich, velvety sauce enveloping your choice of pasta, complemented by vibrant tomatoes and crunchy zucchini. Ideal for cozy weeknight dinners or special gatherings, this dish is easily customizable for any palate. Learn how to create this flavorful meal, and explore tips for enhancing its taste and presentation, making every bite truly memorable.
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or penne recommended)

2 tablespoons extra virgin olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 large zucchini, diced into small cubes

1 (14 oz) can crushed tomatoes

1 cup heavy cream

1 teaspoon dried basil

½ teaspoon dried oregano

Salt and freshly ground pepper, to taste

¼ cup grated Parmesan cheese, plus additional for serving

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a vigorous boil. Add the pasta and cook according to package instructions until al dente. Before draining, reserve about ½ cup of the pasta water, then drain the pasta and set it aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes, stirring occasionally, until it turns translucent and soft. Next, stir in the minced garlic and continue to cook for an additional minute or until fragrant.

      Add the Zucchini: Toss the diced zucchini into the skillet, stirring frequently. Cook for 4-5 minutes until the zucchini is tender and begins to develop a golden-brown color.

        Make the Sauce: Stir in the crushed tomatoes, followed by the heavy cream. Mix them together and bring the mixture to a gentle simmer. Season the sauce with dried basil, oregano, salt, and freshly ground pepper. Let it simmer for about 5 minutes to allow the flavors to meld beautifully.

          Combine Pasta and Sauce: Add the drained pasta directly into the sauce, tossing gently to ensure each piece is well coated. If the sauce appears too thick, gradually add reserved pasta water a little at a time until you achieve your desired creaminess.

            Finish with Cheese: Stir in the grated Parmesan cheese, allowing it to melt and create a luscious, creamy texture. Taste the dish and adjust the seasoning as necessary.

              Serve: Plate the creamy tomato and zucchini pasta, garnishing with fresh basil leaves and a generous sprinkle of additional grated Parmesan cheese. Enjoy this delightful and comforting dish!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings