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When it comes to pasta dishes that embody both simplicity and sophistication, Creamy Zesty Lemon Pasta stands out as a delightful choice. This dish strikes the perfect balance between the rich, velvety texture of cream and the invigorating brightness of fresh lemons, making it an ideal meal for any occasion. Whether you're looking for a quick weeknight dinner or an impressive dish for entertaining guests, this recipe delivers both flavor and flair in a matter of minutes.

Creamy Zesty Lemon Pasta

Discover the delightful simplicity of Creamy Zesty Lemon Pasta, a perfect blend of rich cream and fresh citrus that elevates any meal. Made in under 30 minutes, this recipe is ideal for busy nights or elegant gatherings. With quality pasta, heavy cream, fresh lemon, and Parmesan cheese, you can create a vibrant dish that tantalizes the taste buds. Easy to customize with veggies or proteins, it’s a versatile meal everyone will love. Enjoy cooking and sharing memorable moments with loved ones!
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Ingredients
  

12 oz spaghetti or fettuccine

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 large lemons (zest and juice)

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon red pepper flakes (adjust for spice preference)

1/4 cup fresh parsley, chopped

Salt and black pepper to taste

Lemon slices for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the rest and set the pasta aside in a large bowl.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and golden, being careful not to let it burn.

      Add Cream and Lemon: Slowly pour in the heavy cream, stirring continuously, and bring it to a gentle simmer. Then, add the lemon zest and freshly squeezed lemon juice, mixing well to combine all flavors.

        Cheesy Goodness: Gradually stir in the grated Parmesan cheese. Continue stirring until the cheese has melted completely and the sauce becomes silky smooth. If the sauce is too thick for your liking, gradually add a bit of the reserved pasta cooking water until you achieve your desired consistency.

          Flavor It Up: Season with red pepper flakes, salt, and black pepper to taste. Stir thoroughly to ensure the spices are well distributed throughout the sauce.

            Combine and Serve: Add the cooked pasta directly into the skillet, tossing it gently in the creamy lemon sauce until every strand is thoroughly coated. If you prefer a creamier texture, add more reserved pasta water as needed, mixing well.

              Garnish and Enjoy: Remove the skillet from heat and fold in the freshly chopped parsley. Serve the pasta immediately, garnished with lemon slices and an additional sprinkle of Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4 people

                  - Presentation Tips: For an elegant touch, serve the pasta in deep dishes, topped with a little extra parsley and a twist of lemon peel for color. Enjoy with a side of crusty bread!