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Mozzarella sticks have long held a cherished position as a go-to appetizer in restaurants and homes alike. Their combination of gooey cheese and crispy breading makes them an irresistible treat that appeals to cheese lovers of all ages. While many enjoy indulging in store-bought options, there’s something uniquely satisfying about creating your own mozzarella sticks from scratch. Homemade versions allow for a freshness that pre-packaged ones simply can’t match, and they offer the perfect opportunity for customization to suit your personal taste.

Crispy Baked Mozzarella Dippers

Discover the ultimate guide to making Crunchy Mozzarella Bliss Sticks at home! This article walks you through every step of crafting these irresistible, crispy cheese appetizers. Learn about the key ingredients like fresh mozzarella, panko breadcrumbs, and a blend of herbs that elevate their flavor and texture. Perfect for parties or a cozy evening snack, these homemade delights will impress your guests and satisfy your cheese cravings. Let’s get cooking!
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Ingredients
  

1 pound fresh mozzarella cheese, cut into sticks

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1 cup grated Parmesan cheese

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Cooking spray or olive oil, for drizzling

Marinara sauce, for dipping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While it's heating, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Set this prepared baking sheet aside.

    Set Up Your Breading Station: Organize your breading station by placing the all-purpose flour in one shallow dish, the beaten eggs in a second shallow dish, and in a third shallow dish, mix together the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. This setup will streamline the breading process.

      Bread the Mozzarella Sticks: Take a mozzarella stick and first coat it lightly in the flour, shaking off any excess flour. Next, dip it into the beaten eggs, ensuring all sides are covered; allow any excess egg to drip off. Finally, roll the stick in the breadcrumb mixture, gently pressing down to help the crumbs adhere well. Place the breaded mozzarella stick onto the prepared baking sheet. Repeat this process with all the mozzarella sticks.

        Bake to Perfection: Once all the sticks are breaded and arranged on the baking sheet, lightly spray the tops with cooking spray or drizzle a little olive oil over them to encourage crispiness. Bake in the preheated oven for 10-12 minutes, or until they are golden brown and have a delightful crispy texture.

          Serve and Enjoy: After baking, remove the mozzarella sticks from the oven and let them cool for a minute. Serve them warm alongside a bowl of marinara sauce for dipping. These crispy bites are perfect for sharing or enjoying all by yourself!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings