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If you're on the hunt for a delectable side dish or a guilt-free snack, look no further than our Crispy Baked Parmesan Carrots. This recipe brings together the natural sweetness of carrots with a savory, cheesy crust that elevates the humble vegetable into something truly special. Not only do these carrots make for an irresistible accompaniment to dinner, but they can also serve as a delightful, nutritious snack that's perfect for any time of day.

Crispy Baked Parmesan Carrots

Looking for a tasty side dish or snack? Try these Crispy Baked Parmesan Carrots! This recipe transforms fresh carrots into a flavorful treat with a delectable cheesy crust. Packed with vitamins and fiber, they're perfect for any occasion—served alongside dinner or enjoyed as a healthy snack. With just a handful of ingredients, you can achieve a satisfying crunch and savory flavor that everyone will love. Elevate your meals with this simple and nutritious recipe!
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Ingredients
  

1 lb baby carrots (or 3 large carrots, cut into uniform sticks)

2 tablespoons extra virgin olive oil

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 teaspoon dried Italian herbs (optional, for added flavor)

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure easy cleanup and to prevent sticking.

    Prepare the Carrots: If you're using large carrots, peel them and slice them into sticks that are approximately 2-3 inches long and uniform in thickness for even cooking. If you opted for baby carrots, there's no need for further preparation—simply rinse them under cold water.

      Toss the Carrots: In a mixing bowl, drizzle the olive oil over the carrots. Toss them thoroughly to ensure that each carrot is evenly coated in oil, which will help them crisp up in the oven.

        Mix the Dry Ingredients: In a separate small bowl, combine the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, sea salt, black pepper, and the dried Italian herbs (if using). Stir the mixture well to ensure all spices are evenly distributed.

          Coat the Carrots: Sprinkle the dry Parmesan mixture over the oiled carrots in the mixing bowl. Toss everything together until every carrot piece is generously coated with the cheesy spice mixture.

            Arrange on Baking Sheet: Transfer the coated carrots onto the lined baking sheet, spreading them out in a single layer. Be sure to give them enough space – overcrowding can prevent them from becoming crispy.

              Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Keep an eye on them, and bake until the carrots are tender and the cheese coating is golden brown and crispy.

                Serve: Once the carrots are baked to perfection, remove them from the oven and let them cool for a couple of minutes. For an appealing finish, garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings:

                    15 min | 30 min | Serves 4

                      - Presentation Tips: Serve the crispy Parmesan carrots in a rustic bowl or on a platter, and consider pairing them with a creamy dipping sauce like ranch or yogurt for an extra flavor boost.