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When it comes to quick, satisfying meals, few dishes can rival the quesadilla. The Crispy Chicken Pesto Quesadilla Wedges take this beloved classic to a new level by combining the savory goodness of cooked chicken and the aromatic richness of basil pesto. This delightful fusion of flavors and textures offers a comforting yet gourmet experience, making it an irresistible option for both casual family dinners and entertaining guests.

Crispy Chicken Pesto Quesadilla Wedges

Discover the delightful fusion of flavors with Crispy Chicken Pesto Quesadilla Wedges. This mouthwatering dish combines savory cooked chicken with aromatic basil pesto, all nestled between crispy flour tortillas and gooey melted cheese. Perfect for busy weeknights or entertaining, these quesadilla wedges are quick to prepare and can be customized with your favorite ingredients. Enjoy them as a satisfying meal or a fun appetizer that promises to impress at any table!
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Ingredients
  

2 large flour tortillas

1 cup cooked chicken, shredded or diced

1/2 cup basil pesto (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup shredded Parmesan cheese

1 medium tomato, diced

1/4 cup fresh basil leaves, chopped (optional)

1 tablespoon olive oil

Salt and pepper to taste

Optional: sour cream or Greek yogurt for dipping

Instructions
 

Prepare the Chicken: If you need to cook your chicken, you can grill, bake, or sauté it in a skillet over medium heat. Use a little olive oil and season it with salt and pepper to taste. After cooking, let it cool for a minute, then shred or dice it into bite-sized pieces.

    Mix the Filling: In a mixing bowl, combine the shredded chicken with the basil pesto, stirring until each piece is well-coated. Add diced tomato along with half of the shredded mozzarella and half of the Parmesan cheese. Stir until all ingredients are evenly incorporated.

      Preheat the Pan: Heat a non-stick skillet over medium heat and add the olive oil, allowing it to become hot but not smoking. This will ensure you achieve a crispy texture on your quesadillas.

        Assemble the Quesadilla: Place one tortilla in the preheated skillet. Evenly distribute the chicken and pesto filling over the tortilla, leaving a small border at the edges to prevent spilling. Sprinkle the remaining mozzarella and Parmesan cheese generously on top. Finally, place the second tortilla on top and press down gently to compact the layers.

          Cook Until Crispy: Cook for about 3-4 minutes or until the bottom tortilla is golden brown and crispy. Use a large spatula to carefully flip the quesadilla, cooking for an additional 3-4 minutes until the opposite side is also golden and the cheese inside has melted beautifully.

            Cut and Serve: Once cooked to perfection, transfer the quesadilla to a cutting board. Allow it to rest for a minute to let the cheese set slightly, which will make slicing easier. Cut the quesadilla into wedges for easy serving and garnish with fresh basil leaves if desired.

              Enjoy: Serve the warm, crispy chicken pesto quesadilla wedges with a delightful side of sour cream or Greek yogurt for dipping!

                Prep Time, Total Time, Servings: 15 min | 20 min | 2-4 servings