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When it comes to desserts that resonate with the essence of spring and summer, few can compete with the Zesty Crispy Lemon Galette. This delightful pastry combines a flaky, buttery crust with a vibrant lemon filling that bursts with flavor. The bright, zesty notes of lemon make this galette an irresistible choice for those who appreciate the refreshing qualities of citrus desserts. Whether you’re serving it at a family gathering, a casual brunch, or simply indulging yourself after a long day, this galette is sure to impress.

Crispy Lemon Galette

Savor the flavors of spring and summer with a Zesty Crispy Lemon Galette! This delightful pastry features a flaky, buttery crust enveloping a bright, tangy lemon filling that will awaken your taste buds. The rustic charm of a galette makes it a stress-free option for bakers of all levels. Perfect for family gatherings, brunch, or a special treat after a long day, this galette's refreshing citrus notes and elegant appearance are sure to impress everyone at the table. Enjoy the simplicity and deliciousness of this stunning dessert!
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon granulated sugar (for the dough)

½ cup unsalted butter, chilled and diced

4-5 tablespoons ice water

3 medium lemons, zested and juiced

½ cup granulated sugar (for filling)

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 large egg, beaten (for egg wash)

Powdered sugar for dusting (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Make the Dough:

    - In a large mixing bowl, whisk together the all-purpose flour, salt, and 1 tablespoon granulated sugar until well combined.

      - Add the chilled, diced butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until it resembles coarse crumbs with some pea-sized bits remaining for flakiness.

        - Gradually add the ice water, one tablespoon at a time, gently mixing until the dough just comes together. It should feel slightly sticky but manageable. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.

          Prepare the Lemon Filling:

            - Zest and juice the three medium lemons, ensuring you have about ¾ cup of fresh lemon juice. Set aside the zest for later.

              - In a medium bowl, whisk together the lemon juice, lemon zest, ½ cup granulated sugar, cornstarch, and vanilla extract until fully combined. Allow the mixture to sit for 10 minutes. This resting period helps enhance the flavors.

                Roll Out the Dough:

                  - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

                    - On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Remember, a rustic look is ideal for a galette—don't stress about perfection!

                      Assemble the Galette:

                        - Carefully transfer the rolled-out dough to the prepared baking sheet. Spoon the lemon filling into the center of the dough, leaving a generous 2-inch border around the edges.

                          - Fold the edges of the dough over the lemon filling, creating pleats as you go to form a beautiful rustic-looking edge.

                            Brush and Bake:

                              - Brush the folded edges of the dough with the beaten egg to achieve a lovely golden crust during baking.

                                - Place the galette in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the lemon filling is bubbling invitingly.

                                  Cool and Serve:

                                    - Allow the galette to cool for at least 10 minutes on the baking sheet before slicing. For an elegant finish, dust the top with powdered sugar and garnish with fresh mint leaves for a pop of color.

                                      Enjoy your Zesty Crispy Lemon Galette as a delightful dessert or a charming treat with your afternoon tea!

                                        Prep Time, Total Time, Servings:

                                          30 minutes | 1 hour | 8 servings