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There’s something magical about the aroma of fries wafting through the kitchen. As a child, I remember weekends filled with laughter and the sound of sizzling potatoes—a treat my mom would whip up for our family movie nights. Those crispy, golden fries always brought us together, creating cherished memories that linger long after the last bite. They were more than just a side dish; they were a symbol of warmth, comfort, and the simple joys of family life. Today, I’m excited to share a recipe that takes that nostalgia and adds a flavorful twist—Crispy Garlic Parmesan Fries. Not only are they easy to make, but they’re also packed with savory ingredients that elevate the humble fry to gourmet status. Let’s dive into the crispy goodness!

Crunchy Garlic Parmesan Fries

Discover the joy of making Crispy Garlic Parmesan Fries with a Twist—a delicious blend of nostalgia and modern flavors! This easy recipe transforms classic fries into a gourmet experience with crispy russet potatoes, rich Parmesan cheese, and the bold taste of garlic. Perfect for movie nights, casual gatherings, or satisfying snack cravings, these fries are sure to impress family and friends. Dive into this ultimate comfort food and enjoy a plateful of crispy goodness!
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Ingredients
  

4 large russet potatoes

3 tablespoons extra-virgin olive oil

4 cloves garlic, finely minced

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Sea salt, to taste

Freshly cracked black pepper, to taste

½ cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). For easy cleanup, line a large baking sheet with parchment paper or a silicone baking mat.

    Prepare the Potatoes: Rinse the russet potatoes under cold water to remove any dirt and debris. With a sharp knife, cut the potatoes into even fries, aiming for sizes between 1/4 and 1/2 inch thick. This ensures even cooking and a perfectly crispy texture.

      Soak the Fries (Optional): For an extra crunchy bite, soak the cut fries in a large bowl of cold water for at least 30 minutes. This step helps to draw out excess starch. Once soaked, drain the fries well and use a clean kitchen towel or paper towels to thoroughly pat them dry.

        Season the Fries: In a large mixing bowl, combine the dried fries with the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, sea salt, and freshly cracked black pepper. Toss all the ingredients together until each fry is evenly coated in the flavorful seasoning mix.

          Bake the Fries: Spread the seasoned fries out in a single layer on the prepared baking sheet, ensuring they have space between them for optimal crispiness. Bake in the preheated oven for about 30-35 minutes, turning the fries halfway through to achieve a uniform golden brown color and crispy texture.

            Add the Parmesan: As soon as the fries are out of the oven, sprinkle the freshly grated Parmesan cheese generously over the hot fries. The heat from the fries will melt the cheese slightly, allowing it to adhere beautifully to each fry.

              Garnish and Serve: Carefully transfer the fries to a serving platter or individual bowls. Finish with a sprinkle of chopped fresh parsley for a vibrant touch. Serve immediately with your favorite dipping sauce—ketchup, aioli, or ranch would all be excellent choices!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings