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As summer approaches, the allure of icy treats becomes hard to resist. Popsicles, in particular, have earned their place as a quintessential summer indulgence, offering a delightful way to cool down while enjoying the sun. However, not all popsicles are created equal. Many store-bought varieties are loaded with sugars and artificial flavors that compromise both taste and nutrition. Enter the Berry Bliss Greek Yogurt Popsicles—a delicious and wholesome alternative that combines the creaminess of Greek yogurt with the vibrant flavors of fresh berries.

Frozen Blueberry Greek Yogurt Pops

Beat the summer heat with refreshing Berry Bliss Greek Yogurt Popsicles! These homemade treats combine creamy Greek yogurt and fresh blueberries for a nutritious, guilt-free indulgence. Packed with antioxidants and protein, they are perfect for kids and adults alike. With easy-to-follow steps, natural sweeteners, and the option to customize flavors, you can create delightful popsicles that not only satisfy your sweet cravings but also keep you healthy all summer long. Dive into this delicious recipe for a wholesome snack that's fun to make and enjoy!
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Ingredients
  

2 cups fresh or frozen blueberries

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust based on your preferred level of sweetness)

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

A pinch of salt

Optional: Additional blueberries and fresh mint leaves for garnish

Instructions
 

Prepare the Blueberries: If you're using fresh blueberries, rinse them thoroughly under cold water and set them aside to dry. If you're opting for frozen blueberries, let them thaw at room temperature for about 10 minutes to soften.

    Blend the Mixture: In a blender or food processor, combine the prepared blueberries, Greek yogurt, honey (or maple syrup), lemon juice, vanilla extract, and a pinch of salt. Blend the mixture until completely smooth. If you prefer some texture, blend only half of the blueberries, then fold in the remaining whole blueberries after blending.

      Assemble the Pops: For a fruitier popsicle, gently fold the reserved blueberries into the yogurt mixture after blending. Once combined, pour the mixture into popsicle molds, filling each mold about 3/4 full to allow for expansion during freezing.

        Insert Sticks: If your popsicle molds come with built-in slots for sticks, insert them into the filled molds. If your molds don’t have slots, cover them with plastic wrap and poke a stick through the wrap and into the mixture.

          Freeze: Place the filled molds in the freezer and allow them to freeze for at least 4-6 hours, or until they are completely solid.

            Serve: Once your popsicles are frozen, carefully remove them from the molds. If they’re difficult to release, run warm water over the outside of the molds for a few seconds to help loosen them. Enjoy the refreshing taste of your blueberry Greek yogurt pops!

              Garnish (optional): For a delightful finishing touch, serve the popsicles topped with a few extra blueberries and a sprig of fresh mint.

                Prep Time: 10 minutes | Total Time: 6 hours | Servings: 6 pops