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In recent years, the trend of healthy snacking has gained immense popularity, reflecting a shift in consumer habits towards more nutritious and wholesome options. As people become increasingly health-conscious, they are on the lookout for snacks that not only satisfy their cravings but also contribute positively to their overall well-being. One such delightful treat that perfectly embodies this balance is the Frozen Chocolate Banana Protein Coins.

Frozen Chocolate Banana Protein Coins

Discover a delicious and healthy snacking option with Frozen Chocolate Banana Protein Coins! This recipe combines the natural sweetness of bananas, the richness of chocolate, and a protein boost for a guilt-free treat. Perfect as a post-workout snack or a tasty dessert, these protein coins are easy to make and packed with nutrients. Get ready to enjoy a tasty blend of flavor and health benefits with every bite, all while satisfying your cravings the wholesome way!
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Ingredients
  

2 ripe bananas

1 cup protein powder (choose vanilla or chocolate flavored)

1/2 cup almond milk (or any milk of your choice)

1/4 cup almond butter

1/4 cup cocoa powder

2 tablespoons honey or maple syrup (optional for added sweetness)

1/4 teaspoon sea salt

3/4 cup dark chocolate chips (for coating)

1 tablespoon coconut oil (for melting the chocolate)

Instructions
 

Prepare the Bananas: Start by peeling the bananas and cutting them into slices about 1/2 inch thick. Arrange the banana coins in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for approximately 30 minutes until the banana slices become firm.

    Make the Protein Mixture: In a large mixing bowl, combine the protein powder, almond milk, almond butter, cocoa powder, honey (or maple syrup), and sea salt. Using a whisk or spatula, stir the mixture vigorously until it forms a smooth and thick batter.

      Coat the Banana Coins: After the banana coins have frozen, take them out of the freezer. One by one, dip each banana coin into the protein mixture, ensuring it’s thoroughly coated. A fork can be helpful to lift and submerge the coins into the mixture. Place the coated coins back onto the parchment-lined baking sheet as you proceed, working quickly to keep the coins from thawing.

        Freeze Again: When all the banana coins are coated, return the baking sheet to the freezer for about 30 minutes. This will allow the protein coating to set properly.

          Melt the Chocolate: While the coated coins are freezing, prepare the chocolate coating. In a microwave-safe bowl, combine the dark chocolate chips with the coconut oil. Heat the mixture in the microwave in 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.

            Final Chocolate Coating: Once the protein-coated banana coins are set and firm, remove them from the freezer. Dip each coin into the melted chocolate, making sure to allow any excess chocolate to drip off. Place the chocolate-coated coins back onto the parchment-lined baking sheet.

              Final Freeze: Once all the banana coins are coated in chocolate, return the baking sheet to the freezer for an additional 15-20 minutes, or until the chocolate is firm and completely set.

                Serve and Enjoy: After the chocolate has hardened, transfer the Frozen Chocolate Banana Protein Coins to an airtight container for storage. Keep them in the freezer until you're ready to enjoy. Simply grab a coin whenever you crave a sweet and healthy treat!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 18-24 coins

                    - Presentation Tips: For an attractive display, serve the Frozen Chocolate Banana Protein Coins on a decorative plate, garnished with a sprinkle of cocoa powder or chopped nuts for added texture and flair.