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As the sun begins to shine brighter and temperatures rise, the craving for refreshing frozen treats becomes almost irresistible. Frozen desserts have long been a favorite indulgence in warmer months, offering a delightful way to cool down while satisfying sweet tooth cravings. From sorbets to ice creams, the possibilities are endless. Among these delectable options, Frozen Peach Mango Cream Bars stand out as a uniquely refreshing and healthy dessert choice.

Frozen Peach Mango Cream Bars

Beat the heat this summer with these Frozen Peach Mango Cream Bars! This refreshing dessert combines ripe peaches and mangoes for a naturally sweet treat that’s both creamy and guilt-free. Perfect for any occasion, these bars are simple to make, require minimal ingredients, and are packed with vitamins and nutrients. Enjoy a light and flavorful snack that embodies the essence of summer, perfect for family gatherings or a solo indulgence on a warm day!
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Ingredients
  

2 ripe peaches, peeled and diced

1 ripe mango, peeled and diced

1 cup coconut cream, chilled

1 cup plain or vanilla Greek yogurt

1/4 cup honey or maple syrup (adjust according to your preferred sweetness)

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

A pinch of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Fruit: Begin by placing the diced peaches and mangoes into a blender. Blend the fruits on high speed until smooth and creamy. If you enjoy a bit of texture, set aside a small portion of the diced fruit before blending, and stir this back into the mixture later.

    Mix the Cream Mixture: In a separate mixing bowl, add the chilled coconut cream and Greek yogurt. Using a whisk, blend these together until the mixture is smooth and fully combined. Incorporate the honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt, whisking until you have a uniform cream mixture.

      Combine: Carefully fold the blended peach-mango puree into the cream mixture using a spatula, ensuring that the two are fully incorporated without deflating the mixture. If you reserved some diced peach and mango earlier, gently stir these in for an added burst of flavor and texture.

        Prepare the Pan: Take an 8x8 inch square baking dish and line it with parchment paper, allowing some overhang on the sides for easy lifting later. Pour the fruit and cream mixture into the prepared pan. Use a spatula to smooth the top for a neat appearance.

          Freeze: Cover the dish tightly with plastic wrap and place it in the freezer. Allow the mixture to freeze for approximately 4 to 6 hours, or until it is completely set and firm to the touch.

            Cut and Serve: Once the bars are frozen solid, carefully lift them out of the dish using the edges of the parchment paper. Place the slab on a cutting board and slice it into squares or rectangles. If desired, garnish each serving with fresh mint leaves for a refreshing touch.

              Enjoy: These bars can be served immediately or returned to the freezer until you’re ready to treat yourself to a delightful frozen treat!

                Prep Time: 15 minutes | Total Time: 6 hours (including freezing) | Servings: 12 bars

                  Presentation Tips: For an extra touch, serve the bars on a colorful platter with additional mint leaves and small slices of fresh fruit around them for an eye-catching display.