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In the quest for healthy and refreshing snacks that can be easily made at home, frozen yogurt cups stand out as a delightful option. These treats not only satisfy sweet cravings but also offer a host of nutritional benefits, making them a popular choice for health-conscious individuals and families alike. Among the myriad of flavor combinations available, Frozen Strawberry Mango Yogurt Cups have gained particular acclaim for their vibrant taste and refreshing qualities. Combining the tangy sweetness of strawberries with the tropical essence of mango, these yogurt cups serve as a delicious and nutritious dessert, perfect for warm days or as a guilt-free indulgence.

Frozen Strawberry Mango Yogurt Cups

Indulge in the vibrant and refreshing flavors of Frozen Strawberry Mango Yogurt Cups, a delightful snack that's easy to make at home! This simple recipe combines sweet strawberries and tropical mango with creamy Greek yogurt, creating a guilt-free treat perfect for warm days. Packed with protein, vitamins, and probiotics, these cups not only satisfy your sweet cravings but also nourish your body. Customize sweetness and enjoy a versatile dessert that everyone will love!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 cups ripe mango, peeled and diced

2 cups Greek yogurt (plain or vanilla)

2-4 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract (optional)

A pinch of salt

Instructions
 

Prepare the Fruits: In a high-speed blender or food processor, combine the sliced strawberries and diced mango. Pour in the fresh lemon juice. Blend until the mixture reaches a smooth consistency, or pulse lightly if you prefer small chunks of fruit for texture.

    Sweeten the Yogurt: In a medium-sized mixing bowl, combine the Greek yogurt with your choice of honey or maple syrup, the optional vanilla extract, and a pinch of salt. Whisk together until the mixture is smooth and evenly blended. Taste the yogurt and adjust the sweetness by adding more honey or syrup if needed.

      Layer the Cups: Grab your favorite silicone molds or small cups. Begin by spooning a generous dollop of the sweetened yogurt mixture into the bottom of each cup, smoothing it out evenly.

        Add the Fruit Layer: Carefully pour a layer of the strawberry-mango puree on top of the yogurt layer. Use the back of a spoon to gently swirl the puree into the yogurt, creating a beautiful marbled effect.

          Repeat Layers: Continue the layering process by adding another dollop of yogurt, followed by more fruit puree. Alternate between the yogurt and fruit layers until the cups are filled to the top, ensuring the final layer is the vibrant fruit puree.

            Freeze: Once assembled, place the filled cups in the freezer. Allow them to freeze for a minimum of 4-6 hours, ensuring they are completely solid before serving.

              Serve: When you're ready to enjoy your frozen treats, let the cups sit at room temperature for about 5 minutes. If using silicone molds, gently pull on the edges to release the cups, or run warm water over the outside of the cups for easier removal.

                Enjoy: Serve the frozen yogurt cups immediately for a refreshing snack! For an extra touch, feel free to garnish with additional diced strawberries or mango slices on top.

                  Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 8 cups

                    Presentation Tips: Serve in colorful bowls or dishes to highlight the vibrant colors of the fruits. A sprig of fresh mint adds a lovely finishing touch!