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To create these delicious Frozen Strawberry Yogurt Pretzel Cups, it’s essential to understand the main components of the recipe. Each ingredient plays a crucial role in achieving the perfect balance of flavors and textures.

Frozen Strawberry Yogurt Pretzel Cups

Cool off this summer with Frozen Strawberry Yogurt Pretzel Cups, an easy no-bake treat that blends the crunchy, salty goodness of pretzels with creamy Greek yogurt and fresh strawberries. Perfect for warm days and gatherings, these delicious little cups are not only a feast for the taste buds but also packed with protein and nutrients. Customize them with different fruits or toppings for a refreshing dessert everyone will love. Enjoy a guilt-free indulgence that's both satisfying and nourishing!
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Ingredients
  

1 ½ cups mini pretzel twists

½ cup granulated sugar

½ cup unsalted butter, melted

2 cups Greek yogurt (plain or vanilla)

1 ½ cups fresh strawberries, hulled and chopped

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Pinch of salt

Optional: whipped cream or additional strawberries for topping

Instructions
 

Prepare the Pretzel Crust: Begin by preheating your oven to 350°F (175°C). In a food processor, pulse the mini pretzel twists until they are finely crushed. In a large mixing bowl, combine the crushed pretzels with melted butter and granulated sugar. Stir the mixture until it resembles wet sand, ensuring that all pretzel pieces are well coated.

    Form the Base: Line a muffin tin with paper liners or silicone cups to prevent sticking. Take about a tablespoon of the pretzel mixture and firmly press it into the bottom of each cup. Ensure the crust is evenly distributed for consistent texture. Bake in the preheated oven for 10 minutes. After baking, remove the tin from the oven and allow it to cool completely.

      Make the Strawberry Yogurt Filling: In a separate medium bowl, combine the Greek yogurt with the chopped strawberries, honey (or maple syrup), vanilla extract, and a pinch of salt. Use a spatula to mix gently but thoroughly, ensuring the strawberries are evenly dispersed throughout the yogurt.

        Assemble the Cups: Once the pretzel crusts have cooled, carefully spoon the strawberry yogurt mixture over them, filling each cup to the brim. Use the back of a spoon to smooth the top for an even finish.

          Freeze the Cups: Place the filled muffin tin in the freezer, allowing the cups to freeze for at least 4 hours or until the yogurt is completely solid.

            Serve: When the cups are frozen through, gently pull them out of the muffin tin. If desired, garnish with whipped cream or additional fresh strawberries for an extra touch. These delightful treats are best enjoyed straight from the freezer!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours 15 minutes | 12 servings