Go Back
As the temperatures rise and summer beckons, nothing quite hits the spot like a chilled dessert. Enter the Frozen Yogurt Apple Pie Sandwich Bars—a delightful fusion of creamy yogurt and the nostalgic flavors of classic apple pie. These bars offer a refreshing twist to a beloved dessert, combining the wholesome goodness of fresh apples with the rich creaminess of yogurt, making them an ideal treat for warm weather or social gatherings.

Frozen Yogurt Apple Pie Sandwich Bars

Beat the summer heat with these Frozen Yogurt Apple Pie Sandwich Bars! This refreshing dessert combines creamy yogurt with the classic flavors of apple pie, offering a guilt-free indulgence. With layers of sweet apple filling nestled between a crunchy graham cracker crust and smooth yogurt, these bars are perfect for gatherings or a cool treat after dinner. Easy to make, visually appealing, and healthy, they’re sure to impress anyone who takes a bite. Enjoy the delightful fusion of taste and texture!
Print Recipe Pin Recipe

Ingredients
  

For the Apple Layer:

2 large apples, peeled, cored, and finely chopped (Granny Smith or Honeycrisp recommended)

1 tablespoon lemon juice

1 tablespoon ground cinnamon

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 tablespoon cornstarch

1 tablespoon water

For the Yogurt Layer:

3 cups plain or vanilla Greek yogurt

1/4 cup honey or maple syrup (to taste)

1 teaspoon vanilla extract

For the Crust:

1 1/2 cups graham cracker crumbs

1/3 cup melted coconut oil or unsalted butter

2 tablespoons granulated sugar

1/4 teaspoon salt

For Topping (Optional):

Crushed nuts (such as walnuts or pecans) or crumbled granola

Instructions
 

Prepare the Apple Mixture:

    - In a medium saucepan over medium heat, combine the finely chopped apples, lemon juice, ground cinnamon, brown sugar, vanilla extract, and cornstarch mixed with water.

      - Cook the mixture for about 5-7 minutes, stirring occasionally, until the apples are just tender and the sauce has thickened slightly.

        - Remove the pan from heat and allow the mixture to cool to room temperature.

          Make the Yogurt Layer:

            - In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and homogeneous. Taste the yogurt layer and adjust the sweetness as desired.

              Prepare the Crust:

                - In a separate mixing bowl, combine the graham cracker crumbs, melted coconut oil (or butter), granulated sugar, and salt. Stir the mixture until all the crumbs are evenly coated.

                  - Press the crumb mixture firmly into the bottom of a parchment-lined 9x9 inch baking dish to form a solid, even crust. Set aside.

                    Assemble the Layers:

                      - Spread half of the yogurt mixture evenly over the prepared crust.

                        - Carefully spoon the cooled apple mixture over the yogurt layer, spreading it out evenly to cover.

                          - Top with the remaining yogurt mixture, smoothing it over the apples for a uniform finish.

                            Freeze the Bars:

                              - Cover the baking dish tightly with plastic wrap or foil. Place it in the freezer and allow it to freeze for at least 4-6 hours, or until completely solid.

                                Serving:

                                  - Once the mixture is frozen, lift the bars out of the pan using the edges of the parchment paper. Use a sharp knife to cut them into squares or rectangles.

                                    - If you’d like, sprinkle the top of the bars with crushed nuts or granola for an added crunch before serving.

                                      Enjoy:

                                        - Serve immediately for a delicious frozen treat, or store any leftover bars in an airtight container in the freezer for up to two weeks for later enjoyment.

                                          Prep Time: 20 minutes | Total Time: 6-8 hours (including freezing) | Servings: 12-16 bars

                                            - Presentation Tips: For an attractive display, consider serving the bars on a platter garnished with extra apple slices and a drizzle of honey or syrup.