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As the sun shines brighter and temperatures rise, the craving for a cool, refreshing treat becomes almost irresistible. Enter frozen yogurt, a delightful dessert that not only satisfies your sweet tooth but also offers a guilt-free indulgence. Unlike traditional ice cream, frozen yogurt is often lower in fat and can be packed with probiotics, making it a healthier alternative that still delivers on flavor. Among the myriad of ways to enjoy this creamy delight, the Frozen Yogurt Caramel Swirl Slices stand out as a simple yet indulgent option that fuses the tangy taste of yogurt with the rich sweetness of caramel.

Frozen Yogurt Caramel Swirl Slices

Beat the heat this summer with refreshing Frozen Yogurt Caramel Swirl Slices! This easy-to-make dessert combines creamy Greek yogurt with rich caramel for a delicious treat that’s lighter than ice cream. Packed with wholesome ingredients, these slices can be customized with your favorite toppings like nuts, fruit, or chocolate. Perfect for gatherings or a sweet treat at home, enjoy a guilt-free indulgence that's as delightful to the eyes as it is to the taste buds!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey

1/4 cup caramel sauce (store-bought or homemade)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup crushed graham crackers (for the crust)

2 tablespoons unsalted butter, melted

Optional toppings: chopped nuts, chocolate chips, or fresh fruit

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham crackers with melted butter until the mixture is uniform. Firmly press this mixture into the bottom of an 8x8 inch baking dish lined with parchment paper, ensuring an even layer. Set aside as you proceed to the next steps.

    Make the Yogurt Mixture: In a large mixing bowl, add the plain Greek yogurt, honey, vanilla extract, and sea salt. Stir together using a whisk or spatula until the mixture is smooth and well combined, with no lumps.

      Swirl in Caramel: Reserve approximately 2 tablespoons of caramel sauce for decoration later. Carefully fold the remaining caramel sauce into the yogurt mixture using a spatula, making gentle turns to create beautiful swirls without fully mixing it in.

        Pour the Yogurt Mixture: Slowly pour the caramel-yogurt mixture over the graham cracker crust in the prepared baking dish. Use a spatula to smooth the surface evenly for a clean finish.

          Add Final Touches: Drizzle the reserved caramel sauce evenly over the top of the yogurt layer. Take a toothpick or a knife and gently swirl it through the mixture to create a lovely marbled pattern.

            Freeze: Cover the baking dish with plastic wrap or aluminum foil to avoid freezer burn. Freeze for at least 4-6 hours, or until the yogurt is completely firm.

              Slice and Serve: Once thoroughly frozen, allow the dish to sit at room temperature for about 5 minutes before cutting it into squares. For an extra special touch, garnish each slice with your choice of optional toppings such as chopped nuts, chocolate chips, or fresh fruit just before serving.

                Prep Time, Total Time, Servings: 20 minutes | 6 hours | 9 slices