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Frozen yogurt has evolved into a beloved alternative to traditional ice cream, offering a delightful way to enjoy a sweet treat without the guilt. Its creamy texture and versatility make it a perfect base for a variety of flavors and mix-ins. Among the myriad of creative frozen yogurt recipes, the Choco Cherry Bliss Frozen Yogurt Discs stand out as a harmonious blend of indulgence and health. This recipe combines the rich creaminess of Greek yogurt with the natural sweetness of fresh cherries and the decadent touch of dark chocolate, creating a dessert that is as appealing to the eyes as it is to the palate.

Frozen Yogurt Choco Cherry Discs

Discover a delicious and guilt-free dessert with Choco Cherry Bliss Frozen Yogurt Discs. This easy recipe combines creamy Greek yogurt, fresh cherries, and rich dark chocolate for a treat that is both indulgent and nutritious. Packed with protein and antioxidants, these discs are perfect for satisfying your sweet cravings while staying health-conscious. With simple ingredients and a straightforward preparation process, you can enjoy a delightful, homemade frozen dessert in no time.
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh cherries, pitted and finely chopped

½ cup dark chocolate chips

¼ cup honey or maple syrup (adjust based on your sweetness preference)

1 teaspoon vanilla extract

½ teaspoon almond extract (optional)

Pinch of sea salt

Cooking spray or parchment paper (for lining)

Instructions
 

Prep the Cherries: Begin by thoroughly washing the fresh cherries. Carefully pit them to remove the stones, then chop them into small pieces. Set aside the chopped cherries for later use.

    Melt the Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Heat the chocolate in the microwave in 30-second bursts, stirring well between each interval, until the chocolate is fully melted and smooth, about 1-2 minutes total. Allow it to cool slightly while you continue with the next steps.

      Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, almond extract (if using), and a pinch of sea salt. Stir the mixture vigorously until it is well blended and creamy, ensuring there are no lumps.

        Combine Ingredients: Gently fold the finely chopped cherries into the yogurt mixture with a spatula, ensuring they are evenly distributed throughout the yogurt base without breaking them down too much.

          Prepare for Freezing: If you are using a baking sheet, line it with parchment paper for easy removal later, or lightly spray it with cooking spray. If you have silicone molds, you can skip this step as they are naturally non-stick.

            Form the Discs: Using a spoon or an ice cream scoop, drop dollops of the yogurt-cherry mixture onto the prepared baking sheet or into the molds. Flatten each dollop gently using the back of the spoon to shape them into discs around 1 inch thick.

              Drizzle with Chocolate: Now take the melted chocolate and, with a spoon, drizzle it artistically over each yogurt disc, adding an extra layer of chocolatey indulgence to each treat.

                Freeze: Carefully place the baking sheet in the freezer and let the yogurt discs freeze for at least 2-4 hours, or until they have set completely and are solid to the touch.

                  Serve: Once the yogurt discs are frozen, gently remove them from the baking sheet or molds. If they are sticking, allow them to sit at room temperature for a few moments to loosen up. Enjoy them immediately for a refreshing treat, or store them in an airtight container in the freezer for up to 2 weeks.

                    Optional Toppings: For an extra touch, consider sprinkling crushed nuts, shredded coconut, or a light dusting of cocoa powder over the discs before freezing to enhance both flavor and presentation.

                      Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 discs