Go Back
Indulge in the rich and creamy texture of Frosty Hazelnut Bliss Squares, an exquisite dessert that is perfect for warm days or whenever you crave something sweet and satisfying. This delightful recipe artfully combines the robust flavor of hazelnut coffee with the velvety creaminess of Greek yogurt, resulting in a treat that not only tantalizes the taste buds but also offers a nutritious punch. With each bite, you will experience the harmonious blend of flavors and textures that make these squares an instant favorite. Whether you are hosting a gathering, celebrating a special occasion, or simply treating yourself, Frosty Hazelnut Bliss Squares are sure to impress both friends and family alike.

Frozen Yogurt Hazelnut Coffee Squares

Discover the delightful Frosty Hazelnut Bliss Squares, an exquisite dessert that combines creamy Greek yogurt and rich hazelnut coffee for a refreshing treat. Perfect for warm days or celebrations, these squares offer a nutritious dessert experience without compromising on taste. With their velvety texture and impressive flavor, they’re a crowd-pleaser that’s not only delicious but also packed with protein. Indulge in this guilt-free dessert and impress your friends and family.
Print Recipe Pin Recipe

Ingredients
  

1 cup hazelnut coffee (brewed and cooled)

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust to your sweetness preference)

1/2 cup Nutella or your favorite hazelnut spread

1 teaspoon pure vanilla extract

1/4 cup crushed hazelnuts (for topping)

A pinch of sea salt

Instructions
 

Mix the Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), cooled hazelnut coffee, pure vanilla extract, and a pinch of sea salt. Use a whisk or spatula to stir the mixture until it becomes smooth and creamy, ensuring all ingredients are well integrated.

    Add the Hazelnut Flavor: Carefully fold in the Nutella or hazelnut spread using a spatula, aiming for a marbled effect without over-mixing. You want the chocolate swirls to be visible and distinct throughout the yogurt mix.

      Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, allowing some extra paper to hang over the edges. This will help you lift the squares out easily once frozen.

        Pour the Mixture: Transfer the hazelnut coffee yogurt mixture into the lined baking dish. Use a spatula to smooth the top and ensure it is evenly distributed across the dish.

          Add Toppings: Evenly sprinkle the crushed hazelnuts over the top of the yogurt mixture. For a crunchier texture, feel free to add additional crushed hazelnuts if desired!

            Freeze: Place the baking dish in the freezer, allowing it to freeze for at least 4 hours or until the mixture is completely solid.

              Slice & Serve: Once fully frozen, lift the slab of yogurt out of the baking dish using the parchment paper flaps. Set it on a cutting board and slice it into squares of your preferred size.

                Enjoy: Serve the squares immediately for a delightful treat or store them in an airtight container in the freezer for later enjoyment. For a softer texture, let the squares rest at room temperature for a few minutes before indulging.

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | Serves 16 squares