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To create the perfect base for your Creamy Peanut Butter Oat Clusters, start by combining your dry ingredients. In a large mixing bowl, add rolled oats, a pinch of salt, and your chosen sweetener, such as honey or maple syrup. Mix these dry ingredients thoroughly to ensure that the oats are evenly coated with sweetness.

Frozen Yogurt Peanut Butter Oat Clusters

Looking for a delicious yet healthy snack? Try these Creamy Peanut Butter Oat Clusters! This easy-to-make recipe combines rolled oats, creamy peanut butter, and Greek yogurt for a delightful treat that fuels your day. Perfect as a post-workout boost, kids' snack, or afternoon pick-me-up, they’re packed with protein and fiber. Plus, you can customize them with chocolate chips or dried fruit for extra flavor. Dive into a guilt-free indulgence that satisfies cravings and supports your wellness goals!
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Ingredients
  

2 cups rolled oats

1 cup creamy peanut butter

1 cup plain Greek yogurt (vanilla or chocolate can be used for added flavor)

1/4 cup honey (substitute with maple syrup for a vegan-friendly option)

1/2 cup dark chocolate chips (optional for added indulgence)

1/4 cup unsweetened shredded coconut (optional for extra texture)

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the rolled oats, creamy peanut butter, Greek yogurt, honey, vanilla extract, and a pinch of salt. Using a spatula or spoon, mix until all the ingredients are thoroughly combined and the oats are evenly coated with the mixture.

    Incorporate Extras: If you choose to use dark chocolate chips and shredded coconut, gently fold them into the mixture at this stage. These additions will enhance the flavor and texture of your clusters significantly.

      Form Clusters: Line a baking sheet with parchment paper to prevent sticking. Using a tablespoon, scoop portions of the mixture and shape them into small clusters with your hands. Arrange the clusters on the lined baking sheet, leaving some space between each one for even freezing.

        Freeze: Place the baking sheet in the freezer and allow the clusters to freeze for at least 2 hours, or until they become firm to the touch.

          Store and Serve: Once frozen, enjoy the clusters immediately or transfer them to an airtight container for longer storage in the freezer. For the best flavor and texture, try to consume them within one month.

            Enjoy!: Whenever you’re looking for a sweet yet healthy snack, simply grab a few frozen peanut butter oat clusters. They provide a delightful treat without the guilt!

              Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: Approximately 15 clusters

                - Presentation Tips: Serve these clusters in small parchment-lined paper cups for a fun and rustic look or arrange them on a colorful plate with some fresh fruit for added freshness and visual appeal.