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When it comes to desserts that combine fun, nostalgia, and delicious flavors, Frozen Yogurt Toast Crunch Cookie Cups stand out as a delightful treat that appeals to both kids and adults alike. This unique dessert marries the beloved taste of Cinnamon Toast Crunch cereal with the creamy goodness of frozen yogurt, creating a dish that is not only visually appealing but also irresistibly tasty. Whether you're hosting a summer gathering, planning a birthday party, or simply want to indulge in a fun family treat, these cookie cups offer a creative way to enjoy the classic flavors of one of childhood's favorite cereals.

Frozen Yogurt Toast Crunch Cookie Cups

Indulge in the fun and nostalgic flavors of Frozen Yogurt Toast Crunch Cookie Cups! These delightful treats combine the beloved taste of Cinnamon Toast Crunch with creamy frozen yogurt, making them perfect for any occasion. With a crunchy cookie exterior and a smooth, cool filling, they offer a unique twist on traditional desserts. Easy to make and customizable with your favorite toppings, these cookie cups are sure to impress at summer gatherings, birthday parties, or family get-togethers! Discover how to create this delicious dessert and captivate everyone with its charm.
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsalted butter, softened to room temperature

1/4 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup Cinnamon Toast Crunch cereal, crushed slightly

1 cup frozen yogurt (vanilla or your favorite flavor)

Whipped cream (for topping)

Extra Cinnamon Toast Crunch for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to get it ready for baking.

    Prepare the Cookie Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. In a separate large bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

      Add the Egg and Vanilla: Into the creamed mixture, beat in the egg and vanilla extract. Continue mixing until fully incorporated and smooth.

        Mix Dry and Wet Ingredients: Gradually fold the dry flour mixture into the wet ingredients, mixing just until combined. Be careful not to over-mix. Gently fold in the slightly crushed Cinnamon Toast Crunch cereal, ensuring it's evenly distributed throughout the cookie dough.

          Create Cookie Cups: Lightly grease a muffin tin to prevent sticking. Using a tablespoon or a small cookie scoop, portion the cookie dough into each cup of the prepared muffin tin. Press the dough down slightly in the center to create a cup shape to hold the frozen yogurt.

            Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the edges become golden brown. The centers should still appear soft and a little underbaked for the perfect texture.

              Cool and Form Cups: Allow the cookie cups to cool in the muffin tin for about 5 minutes before carefully removing them. Transfer to a wire rack to cool completely.

                Fill with Frozen Yogurt: Once the cookie cups have cooled down, generously fill each one with your chosen frozen yogurt.

                  Top and Garnish: Finish each cookie cup by adding a dollop of whipped cream on top. For a delightful crunch and visual appeal, sprinkle extra Cinnamon Toast Crunch over the whipped cream.

                    Serve: Enjoy these delightful treats immediately! If you prefer a firmer texture, place the filled cookie cups in the freezer for about 30 minutes before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes (plus cooling) | Servings: 12 cookie cups

                        - Presentation Tips: Serve on a colorful platter and add a few extra garnishes of Cinnamon Toast Crunch around the cups for a fun touch. Optionally, drizzle some chocolate sauce over the whipped cream for an added treat.