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Cod is a favored choice among seafood lovers, and for good reason. With its mild flavor and flaky texture, this versatile fish can be enjoyed in a myriad of culinary preparations. Whether you’re preparing a comforting weeknight dinner or impressing guests at a special occasion, cooking with cod offers endless possibilities. One standout recipe that perfectly embodies the essence of this fish is Garlic Butter Baked Cod. This dish not only highlights the natural taste of cod but also elevates it with the rich, aromatic flavors of garlic butter.

Garlic Butter Baked Cod

Discover the joy of cooking with Garlic Butter Baked Cod, an easy and flavorful dish perfect for seafood enthusiasts. This recipe combines flaky cod fillets with a rich garlic butter sauce, brightened by lemon and fresh parsley. It's quick to prepare, making it ideal for busy weeknights or special occasions. Enjoy a healthy meal packed with protein and omega-3s while impressing your family and friends with this delicious seafood treat. Perfect for any occasion!
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Ingredients
  

4 cod fillets (approximately 6 ounces each)

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 tablespoon fresh parsley, finely chopped (plus extra for garnish)

1 teaspoon lemon zest (from about 1 lemon)

2 tablespoons fresh lemon juice

1 teaspoon smoked paprika (for a richer flavor)

Salt and black pepper, to taste

Lemon wedges, for serving

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C). To make cleanup a breeze, line a baking dish with parchment paper.

    Prepare the Garlic Butter: In a small mixing bowl, combine the melted butter with the minced garlic, chopped parsley, lemon zest, lemon juice, smoked paprika, and a sprinkle of salt and pepper. Whisk together until the mixture is uniform and fragrant.

      Arrange Cod: Take the cod fillets and place them skin-side down in the lined baking dish. Pour the garlic butter mixture evenly over each fillet, making sure they are generously coated to infuse maximum flavor.

        Bake: Transfer the baking dish to the preheated oven and bake for 15-20 minutes. The cod is done when it easily flakes apart when tested with a fork and has turned opaque in color.

          Garnish and Serve: Once baked, remove the cod from the oven and allow it to rest for about 2 minutes. Before serving, garnish the dish with additional chopped parsley. Present it with fresh lemon wedges on the side for an extra burst of flavor.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4