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When it comes to quick yet satisfying meals, few dishes rival the appeal of Garlic Butter Chicken Spinach Pasta. This delectable recipe combines the rich, savory flavors of garlic and butter with tender chicken, vibrant spinach, and juicy cherry tomatoes, making it an excellent choice for both weeknight dinners and special occasions. Its creamy sauce and hearty ingredients create a comforting dish that is not only easy to prepare but also packed with nutrients, ensuring everyone at the table leaves feeling satisfied.

Garlic Butter Chicken Spinach Pasta

Discover the irresistible flavors of Garlic Butter Chicken Spinach Pasta, a delightful dish perfect for quick weeknight dinners or special gatherings. This recipe features tender chicken, fresh spinach, and juicy cherry tomatoes, all beautifully enveloped in a rich garlic butter sauce. Easy to prepare and packed with nutrients, this comforting pasta dish showcases a perfect balance of creamy, savory, and fresh flavors that will leave everyone at the table satisfied. Enjoy a tasty meal that nourishes both body and soul!
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Ingredients
  

8 oz (225g) spaghetti or pasta of your choice

2 large boneless, skinless chicken breasts

Salt and black pepper, to taste

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (optional, for heat)

4 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 lemon, juiced and zested

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until it’s al dente. Remember to reserve 1 cup of the pasta water before draining the pasta. Set the drained pasta aside.

    Prepare the Chicken: While the pasta is cooking, take the chicken breasts and generously season both sides with salt and black pepper for flavor.

      Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted and bubbling, carefully place the seasoned chicken breasts in the skillet. Cook for approximately 6-7 minutes on each side, or until the chicken is fully cooked and has a golden brown crust. Remove the chicken from the skillet and allow it to rest for a few minutes before slicing it into strips.

        Make the Garlic Butter Sauce: In the same skillet that you used for the chicken, add the remaining 2 tablespoons of butter and reduce the heat to low to prevent burning. Add the minced garlic along with the red pepper flakes (if using) and sauté for 1-2 minutes until the garlic is fragrant but not browned.

          Add Spinach and Tomatoes: Next, add the chopped spinach and halved cherry tomatoes to the skillet. Stir and cook the mixture for about 3-4 minutes, or until the spinach has wilted and the tomatoes have softened.

            Combine Ingredients: With the garlic butter sauce bubbling gently, add the cooked pasta directly into the skillet. Toss everything to combine well, adding a bit of the reserved pasta water as needed to achieve a light and luscious sauce. Incorporate the lemon juice and zest for a fresh twist.

              Add the Chicken and Cheese: Gently fold in the sliced chicken and the grated Parmesan cheese, ensuring that everything is evenly coated and heated through. Taste and adjust seasoning with additional salt and pepper if desired.

                Serve: Plate the pasta beautifully, garnishing each serving with fresh basil leaves and a sprinkle of extra Parmesan cheese if desired. Dig in and enjoy your delicious Garlic Butter Chicken Spinach Pasta!

                  Prep Time, Total Time, Servings

                    15 minutes | 30 minutes | 4 servings