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Now that we have gathered all the ingredients to create our Golden Chicken Broccoli Divan Bake, it’s time to dive into the preparation process. The steps are straightforward and accessible for cooks of all skill levels, making it perfect for weeknight dinners or special occasions.

Golden Chicken Broccoli Divan Bake

Indulge in nostalgia with Golden Chicken Broccoli Divan Bake, a warm and creamy casserole that promises to transport you back to family gatherings. This delightful dish combines tender chicken, vibrant broccoli, and a rich, cheesy sauce, creating a comforting meal perfect for any occasion. Simple to prepare, it's an ideal weeknight dinner or a showstopper for guests. Dive into this recipe and create new cherished memories around your dining table.
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Ingredients
  

2 cups cooked chicken, diced into bite-sized pieces

4 cups broccoli florets (can use fresh or frozen)

1 cup cooked rice (choose white or brown based on preference)

1 can (10.5 oz) cream of mushroom soup

1/2 cup mayonnaise

1/2 cup sour cream

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

1 cup shredded cheddar cheese, with extra for topping

1/2 cup breadcrumbs (optional for added crunch)

2 tablespoons olive oil (for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature during prep.

    Prepare the Broccoli: If you are using fresh broccoli, steam the florets in a pot or steamer for about 3-4 minutes until they become slightly tender but still crisp. For frozen broccoli, simply microwave it until thawed and warmed through, usually about 2-3 minutes.

      Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. Stir the mixture thoroughly until it is smooth and all ingredients are well incorporated.

        Combine Ingredients: Add the diced chicken, cooked rice, and steamed broccoli to the bowl containing the sauce. Use a spatula to gently fold the mixture together until all components are evenly coated in the creamy sauce.

          Assemble the Bake: Lightly grease a 9x13 inch baking dish with cooking spray or butter. Spread the chicken and broccoli mixture evenly throughout the bottom of the dish, ensuring an even layer.

            Add Cheese: Generously sprinkle the shredded cheddar cheese over the top of the chicken-broccoli mixture, covering it well for a cheesy finish.

              Breadcrumb Topping (Optional): For a crispy topping, mix the breadcrumbs with a drizzle of olive oil in a small bowl, then sprinkle this mix over the cheese layer for added crunch and texture.

                Bake: Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling, and the top is attractively golden brown.

                  Cool & Serve: Once baked, remove the dish from the oven and allow it to cool for about 5 minutes before serving. For an elegant touch, garnish with freshly chopped parsley or sprinkle additional cheese on top.

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 6