Experience the joy of summer with sweet grilled corn tacos, a refreshing and vibrant dish that highlights seasonal ingredients. Perfect for gatherings or quick weeknight meals, these tacos feature fresh corn, black beans, red bell peppers, avocado, and more, all packed with delicious flavors and nutrients. Easy to prepare, they combine a satisfying crunch with creamy textures, making each bite a delightful culinary adventure. Celebrate summer's bounty with this nutritious treat!
4 ears of fresh corn, husked
8 small corn tortillas
1 cup canned black beans, drained and rinsed
1 red bell pepper, diced into small pieces
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/2 cup crumbled feta cheese (or substitute with queso fresco)
1/4 cup fresh cilantro, chopped
Juice from 2 limes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
Optional: Hot sauce, for serving