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To create the ultimate sweet grilled corn tacos, it's essential to understand the role of each ingredient and the unique benefits they offer. Here’s a closer look at what makes these tacos a standout dish.

Grilled Corn Tacos

Experience the joy of summer with sweet grilled corn tacos, a refreshing and vibrant dish that highlights seasonal ingredients. Perfect for gatherings or quick weeknight meals, these tacos feature fresh corn, black beans, red bell peppers, avocado, and more, all packed with delicious flavors and nutrients. Easy to prepare, they combine a satisfying crunch with creamy textures, making each bite a delightful culinary adventure. Celebrate summer's bounty with this nutritious treat!
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Ingredients
  

4 ears of fresh corn, husked

8 small corn tortillas

1 cup canned black beans, drained and rinsed

1 red bell pepper, diced into small pieces

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/2 cup crumbled feta cheese (or substitute with queso fresco)

1/4 cup fresh cilantro, chopped

Juice from 2 limes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

Optional: Hot sauce, for serving

Instructions
 

Grill the Corn:

    Start by preheating your grill to medium-high heat. Brush each ear of corn with olive oil, then sprinkle evenly with garlic powder, chili powder, salt, and pepper. Place the corn directly onto the grill. Grill the corn for approximately 10-15 minutes, turning it occasionally to ensure even cooking. Look for tender corn with beautiful grill marks before removing it from the grill. Allow the corn to cool for a few minutes before handling.

      Prepare the Corn Kernels:

        Once the grilled corn is cool enough to touch, carefully use a sharp knife to cut the kernels off the cob. Transfer the kernels to a large mixing bowl. Add the diced red bell pepper, rinsed black beans, halved cherry tomatoes, finely chopped red onion, and chopped cilantro. Squeeze the fresh lime juice over this colorful mixture and gently toss everything together to combine well. Taste the mixture and adjust the seasoning with salt and pepper as needed.

          Warm the Tortillas:

            In a skillet over low heat, warm the corn tortillas, cooking them for about 30 seconds on each side until they become pliable. Alternatively, for a softer texture, you can wrap the tortillas in aluminum foil and place them on the grill for a few minutes until warmed through.

              Assemble the Tacos:

                To assemble each taco, take a warm tortilla and spoon a generous portion of the corn mixture onto the center. Top it off with diced avocado and a sprinkle of crumbled feta cheese for added creaminess.

                  Serve:

                    Drizzle hot sauce over the tacos if you like a bit of heat, and enjoy your vibrant and flavorful grilled corn tacos with friends and family. These tacos are perfect for gatherings or a casual weeknight dinner!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings