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As summer rolls in, the sizzle of the grill becomes a cherished soundtrack to backyard gatherings and family dinners. Among the myriad of grilling options, Grilled Pesto Chicken Veggie Skewers stand out as a vibrant and satisfying choice that combines juicy chicken, fresh vegetables, and a punchy basil pesto. These skewers not only tantalize the taste buds but also present a colorful dish that is visually appealing, making them perfect for entertaining or an easy weeknight dinner.

Grilled Pesto Chicken Veggie Skewers

Get ready for summer grilling with these delicious Grilled Pesto Chicken Veggie Skewers! Combining juicy marinated chicken, fresh seasonal vegetables, and vibrant basil pesto, this dish is a feast for the senses. Perfect for BBQs or weeknight dinners, the skewers are not only visually stunning but also packed with nutrients. Discover the joy of grilling while creating a colorful medley that will impress your family and friends at any outdoor gathering.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup fresh basil pesto (store-bought or homemade)

1 red bell pepper, cut into 1-inch pieces

1 medium zucchini, sliced into thick rounds

1 medium red onion, cut into wedges

1 cup cherry tomatoes

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper to taste

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the chicken cubes with half of the basil pesto. Stir thoroughly to ensure each piece is evenly coated with the pesto. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or for up to 2 hours if you want a more pronounced flavor.

    Prepare the Vegetables: While the chicken is marinating, wash and chop the vegetables. In a separate mixing bowl, toss the red bell pepper, zucchini rounds, onion wedges, and cherry tomatoes with the olive oil, along with a pinch of salt and freshly ground pepper. Ensure all vegetables are well coated.

      Soak the Skewers (if using wooden): If you’re opting for wooden skewers, soak them in water for 30 minutes. This will help prevent burning on the grill.

        Assemble the Skewers: Preheat your grill to medium-high heat. Take the marinated chicken and carefully thread the chicken pieces onto the skewers, alternating with the prepared vegetables for a vibrant presentation. Aim for a mix of colors and textures in each skewer.

          Grill the Skewers: Place the assembled skewers on the preheated grill. Cook for approximately 10-12 minutes, turning them occasionally to ensure even cooking. The chicken should reach an internal temperature of 165°F (75°C) while the vegetables should become tender and display beautiful grill marks. For added flavor, brush the remaining pesto over the skewers during the last few minutes of grilling.

            Serve: Once grilled to perfection, remove the skewers from the grill and let them rest for a few minutes to lock in the juices. Serve them hot, pairing them with your favorite side dish, such as fluffy quinoa or a refreshing salad. For an extra touch, drizzle some additional pesto over the skewers before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4