Elevate your summer dining with sizzling grilled veggie fajitas, a vibrant and flavorful vegan dish perfect for any occasion. Bursting with fresh bell peppers, zucchini, mushrooms, and more, these fajitas bring the essence of summer to your plate. Easy to customize with your favorite spices and marinades, this dish encourages communal sharing and enjoyment. Ideal for barbecues or quick weeknight meals, grilled veggie fajitas will delight everyone at the table. Discover the joy of outdoor cooking and create lasting memories with this delicious recipe!
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 medium red onion, thinly sliced
2 medium zucchinis, sliced into half-moons
8 oz. mushrooms, sliced
3 tablespoons extra virgin olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
Sea salt and freshly ground black pepper, to taste
Juice of 1 fresh lime
6 small flour or corn tortillas
Fresh cilantro leaves for garnish
Sliced avocado or guacamole (optional)
Sour cream (optional)