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In recent years, the concept of guilt-free indulgence has taken the culinary world by storm, as more people seek ways to satisfy their sweet cravings without sacrificing their health goals. With the increasing awareness of nutrition and wellness, the demand for healthier dessert options has skyrocketed. Enter Guilt-Free Chocolate Chip Bites—a delightful treat that proves you can enjoy dessert without the accompanying guilt. These chocolate chip bites are not only delicious but also crafted with wholesome ingredients that make them a nutritious option for anyone looking to enjoy a sweet snack or dessert.

Guilt-Free Chocolate Chip Bites

Indulge in a healthy treat with Guilt-Free Chocolate Chip Bites! These delicious snacks allow you to satisfy your sweet cravings while sticking to your wellness goals. Made with wholesome ingredients like almond flour, coconut sugar, and rolled oats, these bites are not only simple to prepare but also perfect for any occasion—be it a cozy family gathering or a quick snack. Enjoy the rich flavors without the guilt and discover how dessert can be both nutritious and delightful!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/4 cup coconut sugar

1/4 cup unsweetened applesauce

1/4 cup almond butter (or peanut butter)

1 tsp vanilla extract

1/2 tsp baking soda

1/2 tsp sea salt

1/3 cup sugar-free chocolate chips

Optional: 1/4 cup chopped nuts (such as walnuts or pecans)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, add the almond flour, rolled oats, coconut sugar, baking soda, and sea salt. Use a whisk or a spatula to stir these dry ingredients together until they are evenly combined and free of clumps.

      Combine Wet Ingredients: In a separate bowl, mix together the applesauce, almond butter, and vanilla extract. Stir these together until you achieve a smooth and creamy consistency, ensuring there are no lumps.

        Combine Mixtures: Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir gently until the mixture is just combined; be careful not to overmix as this can affect the texture of the bites.

          Add Chocolate Chips and Nuts: Carefully fold in the sugar-free chocolate chips and, if desired, the chopped nuts. Ensure the chocolate chips and nuts are evenly distributed throughout the dough.

            Form Bites: Using a tablespoon or a cookie scoop, spoon rounded portions of the dough onto the prepared baking sheet. Space the dough balls about 2 inches apart to allow for some spread while baking.

              Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them; they are ready when the edges turn a lovely golden brown color.

                Cool: After baking, remove the sheet from the oven and let the bites cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely, allowing them to firm up.

                  Store: Once the chocolate chip bites are fully cooled, store them in an airtight container. They will remain fresh for up to a week at room temperature, or you can freeze them for longer storage to enjoy later.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 12 bites

                      - Presentation Tips: Serve these delightful chocolate chip bites on a rustic platter lined with parchment paper. For an added touch, sprinkle a few chocolate chips on top and garnish with a sprig of mint for a pop of color!