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In recent years, air fryers have taken the culinary world by storm, transforming the way we prepare meals in our kitchens. These compact appliances have become staples in many households because of their ability to deliver crispy, flavorful dishes with significantly less oil than traditional frying methods. If you're a fan of quick, tasty meals that don't compromise on taste or texture, you'll love our Mini Air Fryer Cheeseburger Pockets recipe. This delightful dish encapsulates the essence of a classic cheeseburger in a portable, easy-to-eat format, making it perfect for busy families and anyone looking for efficient meal solutions.

Mini Air Fryer Cheeseburger Pockets

Discover how to make Mini Air Fryer Cheeseburger Pockets, a fun and tasty twist on a classic meal that's perfect for busy families. These easy-to-prepare pockets combine juicy ground beef, sharp cheddar cheese, and savory seasonings all wrapped in flaky crescent roll dough. In just a few simple steps, you can create a crispy, flavorful dish that's ideal for weeknight dinners, snacks, or party appetizers. Enjoy this quick recipe and impress your loved ones with a delicious treat!
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Ingredients
  

1 lb ground beef

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 package refrigerated crescent roll dough

1 tablespoon Dijon mustard (optional)

1 tablespoon ketchup (optional)

Sesame seeds (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 370°F (190°C) for approximately 5 minutes.

    Cook the Beef Filling: In a medium skillet over medium heat, add the ground beef. Cook it for about 6-8 minutes, stirring occasionally, until it is nicely browned. Drain any excess fat from the skillet. Season the beef with the onion powder, garlic powder, smoked paprika, salt, and pepper, mixing well. Remove the skillet from the heat and set it aside to cool slightly.

      Prepare the Crescent Roll Dough: On a clean surface, unroll the refrigerated crescent roll dough. Carefully separate the dough into triangles; a standard can typically contains 8 triangles.

        Assemble the Cheeseburger Pockets: Take a spoonful of the seasoned ground beef mixture and place it in the center of each dough triangle. Top the beef with a handful of shredded cheddar cheese. If desired, add a small dollop of Dijon mustard and ketchup to enhance the flavor.

          Seal the Pockets: Fold each triangle over the filling to form a pocket. Press the edges firmly together to ensure that the filling is completely enclosed and the pocket is sealed.

            Air Fry the Pockets: Lightly spray the pockets with cooking spray to promote crispiness. Arrange the pockets in the air fryer basket in a single layer, making sure to leave some space between each one. Cook at 370°F for 8-10 minutes, or until they turn golden brown and crispy.

              Garnish and Serve: Once the cheeseburger pockets are cooked, carefully remove them from the air fryer. Garnish the pockets with a sprinkle of sesame seeds and chopped parsley for a fresh touch. Serve them warm, accompanied by extra ketchup or mustard on the side for dipping.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings