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Indulging in a delicious snack or meal is a universal pleasure, and nothing satisfies quite like Mini BBQ Chicken Biscuit Sliders. These delightful bites pack a punch of flavor and are perfect for any occasion, from game day gatherings to cozy family dinners. The simplicity of the recipe combined with its rich taste makes it a go-to choice for anyone looking to please a crowd. With tender shredded chicken coated in zesty BBQ sauce, nestled between fluffy biscuit layers, these sliders are not only easy to make but also a hit with both kids and adults alike.

Mini BBQ Chicken Biscuit Sliders

Get ready to impress your guests with Mini BBQ Chicken Biscuit Sliders! These bite-sized creations feature tender shredded chicken smothered in zesty BBQ sauce, layered between fluffy biscuits and melted cheese. Perfect for any occasion, they’re easy to make and loved by both kids and adults. Follow our recipe for tips on creating this delicious crowd-pleaser, and enjoy a flavor-packed snack that everyone will rave about. Ideal for parties or cozy dinners!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup BBQ sauce (choose your favorite flavor)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 can (8 oz) refrigerated biscuit dough (8 biscuits)

1 cup shredded cheddar cheese

1/2 cup sliced pickles (optional)

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Cook the Chicken: Begin by preheating your oven to 375°F (190°C). In a medium saucepan, place the boneless, skinless chicken breasts. Season the chicken with garlic powder, onion powder, and a sprinkle of salt and pepper. Add enough water to cover the chicken completely and bring it to a rolling boil. Once boiling, reduce the heat to medium-low and let the chicken simmer for approximately 15-20 minutes, or until it is fully cooked and no longer pink in the center.

    Shred the Chicken: After cooking, carefully remove the chicken from the saucepan and allow it to cool for a few minutes. Once it is cool enough to handle, use two forks or a stand mixer to shred the chicken into bite-sized pieces.

      Mix with BBQ Sauce: In a mixing bowl, combine the shredded chicken with the BBQ sauce. Stir thoroughly until all of the chicken is evenly coated with the sauce, ensuring a delicious flavor in every bite.

        Prepare the Biscuits: While the chicken cools, take your can of refrigerated biscuit dough and open it. Separate the biscuits gently. To create a wider base for the sliders, flatten each biscuit slightly by rolling them out with a rolling pin or pressing down with your hands.

          Assemble the Sliders: On half of the flattened biscuits, add a generous spoonful of the BBQ chicken mixture. Sprinkle a layer of shredded cheddar cheese on top of the chicken, followed by a slice or two of pickles if you’re using them. Place the remaining flattened biscuits on top of the assembled halves, creating your sliders.

            Bake the Sliders: Line a baking sheet with parchment paper and arrange the assembled sliders on it. Bake in the preheated oven for 12-15 minutes, or until the biscuits turn golden brown and are fully cooked.

              Serve and Garnish: Once baked, remove the sliders from the oven and let them cool slightly. If desired, garnish with fresh cilantro or parsley for an added pop of color and flavor. Serve the sliders warm and enjoy your mouthwatering mini BBQ chicken biscuit sliders!

                Prep Time, Total Time, Servings: 15 min | 35 min | 8 sliders