Go Back
If you're searching for an appetizer that is sure to impress, look no further than Mini Chicken Alfredo Pastry Puffs. These bite-sized delights combine the creamy, savory flavors of a classic Chicken Alfredo sauce with the flaky, buttery goodness of puff pastry. Perfect for gatherings, parties, or even a cozy night in, these pastry puffs offer a delightful twist on a beloved comfort food, making them an ideal choice for any occasion.

Mini Chicken Alfredo Pastry Puffs

Mini Chicken Alfredo Pastry Puffs are the perfect appetizer that combines creamy Chicken Alfredo with flaky puff pastry. These bite-sized treats are not only delicious but also incredibly easy to make, making them ideal for parties, gatherings, or a cozy night in. With simple ingredients like cooked chicken, Alfredo sauce, and cheese, you can create a dish that’s both sophisticated and comforting. Impress your guests with these delightful puffs that are sure to be a hit at any event!
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry, thawed

1 cup cooked chicken, diced

1/2 cup Alfredo sauce

1/2 cup grated Parmesan cheese

1/4 cup cream cheese, softened

1/4 cup mozzarella cheese, shredded

1 teaspoon garlic powder

1/2 teaspoon dried Italian herbs (a mix of oregano, basil, and thyme)

Salt and pepper to taste

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

    Prepare the Filling: In a mixing bowl, combine the diced cooked chicken, Alfredo sauce, Parmesan cheese, softened cream cheese, shredded mozzarella cheese, garlic powder, dried Italian herbs, and a pinch of salt and pepper. Mix well until all ingredients are fully integrated and set aside.

      Prepare the Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry sheet and roll it out gently if necessary to smooth any creases. Cut it into squares of approximately 3x3 inches using a sharp knife or a pizza cutter for clean edges.

        Fill the Puffs: Place a teaspoon of the chicken Alfredo filling in the center of each puff pastry square. Be careful not to overstuff each square to avoid leaking during baking.

          Seal the Pastry: Fold each pastry square into a triangle by bringing two opposite corners together. Firmly press down the edges with a fork to create a secure seal, ensuring no filling escapes while baking.

            Egg Wash: In a small bowl, beat the egg to create an egg wash. Using a pastry brush, gently brush the top of each pastry puff with the egg wash to achieve a beautiful golden-brown finish.

              Bake: Place the sealed pastry puffs on the prepared baking sheet, making sure to leave some space between each puff for even baking. Bake in the preheated oven for about 15-20 minutes or until they are golden and puffed.

                Serve: After baking, remove the pastry puffs from the oven and allow them to cool slightly on the baking sheet. Garnish with freshly chopped parsley for a pop of color and freshness.

                  Enjoy!: Serve these mini chicken Alfredo pastry puffs warm as a delightful appetizer or snack, and relish the creamy, cheesy filling that makes each bite irresistible!

                    Prep Time, Total Time, Servings: 20 mins | 30 mins | 12 servings

                      - Presentation Tips: Arrange the pastry puffs on a decorative platter and accompany them with a side of marinara sauce for dipping to elevate the dish!