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Mini Chicken Alfredo Stuffed Peppers are not just about taste; they are also about presentation and portion control. The use of mini bell peppers allows for bite-sized servings that are perfect for sharing or enjoying as a light meal. Their vibrant colors—ranging from sunny yellow to deep red—add an attractive element to the dish, making it a feast for the eyes as well as the palate.

Mini Chicken Alfredo Stuffed Peppers

Discover the colorful and flavorful world of Mini Chicken Alfredo Stuffed Peppers! This easy recipe combines tender chicken and creamy Alfredo sauce, all nestled within vibrant mini bell peppers. Perfect for family dinners, parties, or meal prep, these bite-sized delights are visually stunning and packed with taste. With simple ingredients and a touch of creativity, you can impress your guests while enjoying a dish that’s healthy and satisfying. Get ready to delight your taste buds!
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Ingredients
  

10 mini bell peppers (a colorful mix of red, yellow, and green)

1 cup cooked chicken, shredded into bite-sized pieces

1 cup alfredo sauce (store-bought or homemade, for a richer flavor)

1 cup cooked pasta (farfalle or penne recommended for texture)

1/2 cup grated Parmesan cheese (plus extra for topping if desired)

1/2 cup mozzarella cheese, shredded

1 teaspoon garlic powder

1 teaspoon Italian seasoning (dried oregano and basil work well too)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's at the right temperature for baking.

    Prepare the Peppers: Carefully slice each mini bell pepper in half lengthwise. Remove the seeds and any white pith to enhance flavor. Arrange the halved peppers cut-side up in a baking dish, allowing ample space between them.

      Mix the Filling: In a large mixing bowl, combine the shredded chicken, cooked pasta, alfredo sauce, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Use a spatula or spoon to stir well, ensuring each ingredient is fully coated in the creamy sauce.

        Stuff the Peppers: Using a spoon, fill each half of the pepper with the chicken alfredo mixture. Pack the filling gently but firmly to prevent it from falling out during baking.

          Add Mozzarella: After filling all the peppers, evenly distribute the shredded mozzarella cheese over the top of each stuffed pepper, ensuring a cheesy crust forms during baking.

            Bake: Carefully place your baking dish in the preheated oven. Bake for 20-25 minutes, or until the peppers are tender and the cheese is bubbling and lightly golden brown.

              Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few moments. Sprinkle the chopped fresh parsley over the stuffed peppers for a touch of color and freshness before serving. Enjoy your delightful mini chicken alfredo stuffed peppers!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 5