Go Back
Are you in search of a delicious and nutritious meal that can impress your family and friends? Look no further than Mini Fajita Stuffed Zucchini Boats. This dish combines the vibrant flavors of fajitas with the wholesome goodness of zucchini, making it a perfect option for anyone looking to indulge in a guilt-free yet satisfying meal. Whether you're hosting a dinner party, preparing a family feast, or simply looking for a quick weeknight dinner, these stuffed zucchini boats will not only please the palate but also provide a healthy alternative to traditional stuffed dishes.

Mini Fajita Stuffed Zucchini Boats

Discover the perfect balance of flavor and nutrition with Mini Fajita Stuffed Zucchini Boats. This dish combines savory fajita filling with hearty zucchini, creating a satisfying and healthy meal everyone will love. Easy to prepare and customize, these boats are ideal for family dinners or entertaining guests. Packed with essential vitamins and versatile enough for any dietary preference, they bring a gourmet touch to your table without the extra calories. Enjoy a delicious guilt-free meal!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchini

1 lb (450g) ground beef or turkey

1 medium onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon taco seasoning

½ cup black beans, drained and rinsed

½ cup corn, drained (either frozen or canned)

1 cup shredded cheddar cheese

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 375°F (190°C). This will ensure that it's hot and ready for baking the zucchini boats.

      Prepare the Zucchini:

        Rinse the zucchini thoroughly and slice each one in half lengthwise. Carefully scoop out the seeds and flesh from the center using a spoon, creating little “boats” while leaving about ¼ inch of zucchini flesh on the sides for structure. Set the removed flesh aside for later use.

          Cook the Filling:

            In a large skillet, heat the olive oil over medium heat. Add the diced onion, red bell pepper, green bell pepper, and minced garlic. Sauté these vegetables for about 5-6 minutes, or until they are softened and fragrant.

              Add the Protein:

                Next, add the ground beef or turkey to the skillet. Cook the meat, breaking it apart with a spatula, until it’s nicely browned, which should take about 7-8 minutes. Once cooked, drain any excess fat from the skillet.

                  Season the Mixture:

                    Stir in the taco seasoning along with the reserved zucchini flesh, black beans, and corn. Cook this mixture for an additional 2-3 minutes, stirring well to combine and let the flavors meld together. Season it all with salt and pepper to taste.

                      Stuff the Zucchini Boats:

                        Carefully spoon the fajita filling into each of the zucchini boats, packing them generously. Arrange the stuffed zucchini on a baking sheet lined with parchment paper to prevent sticking.

                          Add Cheese:

                            Sprinkle a generous amount of shredded cheddar cheese over the top of each stuffed zucchini boat, ensuring they are well-covered for that melty goodness.

                              Bake:

                                Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes. The zucchinis should become tender, and the cheese will be melted and bubbly, creating a deliciously inviting dish.

                                  Serve:

                                    Once baked, remove the zucchini boats from the oven. Garnish with freshly chopped cilantro for a pop of color and flavor. Serve them warm with lime wedges on the side for an extra zing when squeezed over the top.

                                      Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4-6

                                        - Presentation Tips: Place the stuffed zucchini boats on a vibrant serving platter and sprinkle with additional cilantro for a fresh touch. Enjoy with colorful lime wedges to enhance the dish's visual appeal and flavor!