Go Back
Discover the refreshing taste of summer with our Zesty Mini No-Bake Key Lime Pies. These delightful individual-sized treats are an ideal solution for warm-weather gatherings, backyard barbecues, or simply as a light dessert to enjoy any time of the year. Each mini pie encapsulates the classic flavors of key lime pie in a charming format that is not only visually appealing but also incredibly satisfying. The combination of creamy filling and crunchy graham cracker crust creates a harmonious balance that will leave your taste buds craving more.

Mini No-Bake Key Lime Pies

Beat the heat with our Zesty Mini No-Bake Key Lime Pies! These adorable, individual treats pack classic key lime flavors into a delightful bite-sized format. With a crunchy graham cracker crust and a creamy filling, they’re the perfect addition to warm-weather gatherings, barbecues, or simply as a refreshing dessert year-round. Follow our easy recipe to impress friends and family with these charming delights that capture the essence of summer in every bite.
Print Recipe Pin Recipe

Ingredients
  

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup cream cheese, softened at room temperature

1 cup sweetened condensed milk

1/2 cup fresh key lime juice (approximately 6-8 key limes)

1 tablespoon key lime zest

1 teaspoon vanilla extract

Whipped cream, for topping

Lime slices and additional zest, for garnish

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted unsalted butter and mix with a fork until the mixture is fully incorporated and has a texture resembling wet sand.

    Form the Crusts: Using a mini muffin tin or silicone baking cups, distribute the crust mixture evenly into each cup. Press it firmly into the base and slightly up the sides to create a well-defined mini pie crust.

      Chill the Crusts: Once filled, place the muffin tin or silicone cups in the refrigerator for at least 15 minutes to allow the crusts to firm up.

        Make the Filling: In a large mixing bowl, add the softened cream cheese. Pour in the sweetened condensed milk, fresh key lime juice, key lime zest, and vanilla extract. Using an electric mixer or a whisk, beat the mixture until it is smooth, creamy, and completely free of lumps.

          Fill the Crusts: Once the crusts have chilled and set, remove them from the refrigerator. Carefully spoon or use a piping bag to fill each crust with the key lime filling, ensuring they are filled to the top.

            Chill Again: Return the filled mini pies to the refrigerator and let them chill for a minimum of 2 hours. For optimal results, consider chilling them overnight to achieve a firmer texture.

              Serve: Just before serving, add a generous dollop of whipped cream on top of each mini pie. Garnish with a lime slice and a sprinkle of additional zest for a vibrant presentation.

                Enjoy: Present these delightful treats at your next gathering or savor them as a refreshing dessert anytime!

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 12 mini pies

                    Optional: For an added touch, consider drizzling a bit of lime syrup over the whipped cream for a zesty burst of flavor!