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Delve into the world of creative culinary delights with our Mini Spaghetti Cup Sliders, a fun and delicious twist on traditional pasta dishes. These unique sliders combine the beloved flavors of spaghetti and meatballs into a bite-sized treat that is perfect for any occasion. Whether you are hosting a gathering, planning a party, or simply enjoying a cozy family dinner, these sliders offer a delightful way to enjoy classic Italian flavors in a new form. Packed with rich marinara sauce, melty mozzarella cheese, and a sprinkle of aromatic Italian herbs, these mini cups are not only visually appealing but also sure to impress your guests.

Mini Spaghetti Cup Sliders

Discover a delicious twist on a classic Italian dish with Mini Spaghetti Cup Sliders! These bite-sized treats combine spaghetti, marinara sauce, and gooey mozzarella cheese, perfect for gatherings or cozy family dinners. Easy to make and customizable with your favorite ingredients, these sliders are both visually appealing and packed with flavor. Follow our step-by-step guide to create a fun and tasty dish that will impress guests and make mealtime memorable!
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Ingredients
  

2 cups cooked spaghetti

1 large egg

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup marinara sauce (plus extra for serving)

1 teaspoon dried Italian herbs (a blend of basil, oregano, and thyme)

1 cup ground beef or Italian sausage (optional)

1/2 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Non-stick cooking spray

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures it’s at the right temperature when you’re ready to bake the sliders.

    Prepare the Spaghetti Mixture: In a large mixing bowl, combine the cooked spaghetti, egg, half of the mozzarella cheese, grated Parmesan cheese, dried Italian herbs, garlic powder, salt, and freshly ground black pepper. If you choose to include ground beef or Italian sausage, cook it in a skillet over medium heat until fully browned. Drain any excess fat, then mix into your spaghetti mixture, ensuring everything is well combined and evenly distributed.

      Grease the Muffin Pan: Generously spray a standard muffin tin with non-stick cooking spray. This step is crucial for easy removal of the sliders after baking.

        Mold the Spaghetti Cups: Take about 2-3 tablespoons of the spaghetti mixture and firmly press it into the bottom of each muffin tin cup, forming a small well in the center to hold the marinara sauce. Repeat this until all the cups are filled, ensuring they are packed tightly.

          Bake the Cups: Carefully place the muffin tin in the preheated oven. Bake for 15-20 minutes, or until the edges of the spaghetti cups are golden and crispy.

            Add Marinara and Cheese: Once baked, remove the muffin tin from the oven with caution. Spoon approximately 1-2 teaspoons of marinara sauce into each spaghetti cup, and then sprinkle the remaining shredded mozzarella cheese over the top.

              Final Bake: Return the muffin tin to the oven and continue baking for an additional 5-7 minutes, or until the cheese is melted and bubbling, creating a deliciously cheesy layer.

                Cool and Serve: After the final bake, let the mini spaghetti cup sliders cool for a few minutes. Using a butter knife, carefully run it around the edges to loosen each cup, then gently lift them out of the tin. Serve warm with extra marinara sauce on the side for dipping, and if desired, garnished with fresh basil or parsley for a pop of color and flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings