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If you're searching for a delightful snack or appetizer that combines simplicity with an abundance of flavor, look no further than Mini Sweet Corn Cheddar Poppers. These bite-sized treats offer a perfect balance of sweetness from the corn and sharpness from the cheddar cheese, making them a hit at any gathering. Whether you’re hosting a party, enjoying a family game night, or simply craving a savory snack, these poppers are sure to impress your guests and satisfy your taste buds.

Mini Sweet Corn Cheddar Poppers

Looking for a snack that brings smiles to any occasion? Mini Sweet Corn Cheddar Poppers are the answer! These irresistible bite-sized treats blend the natural sweetness of fresh corn with the sharp richness of cheddar cheese. Perfect for gatherings or a cozy night in, they promise a crispy exterior and gooey interior. Made with wholesome ingredients, this delicious snack is both satisfying and nutritious. Get ready to impress your guests with a delightful homemade treat that everyone will love!
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Ingredients
  

1 cup sweet corn kernels (fresh or frozen)

1 cup shredded sharp cheddar cheese

1/2 cup all-purpose flour

1/2 cup cornmeal

2 large eggs

1/2 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1/2 teaspoon salt

1/4 cup chopped fresh chives (optional)

Vegetable oil (for frying)

Sour cream or ranch dressing (for serving)

Instructions
 

Prepare the Corn Mixture: In a large mixing bowl, combine the sweet corn kernels and shredded sharp cheddar cheese. If you choose to use them, stir in the chopped fresh chives for an added burst of flavor. Set the mixture aside.

    Make the Batter: In another medium-sized bowl, whisk together the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt. In a separate small bowl, beat the eggs until they are frothy and well combined.

      Combine Ingredients: Pour the beaten eggs into the corn mixture and stir until fully incorporated. Gradually add the dry mixture to the wet ingredients, folding it in gently until a thick, cohesive batter forms with no dry spots remaining.

        Heat the Oil: In a deep frying pan or pot, add enough vegetable oil to cover the bottom by approximately 1 inch. Heat the oil over medium heat until it reaches 350°F (175°C), which you can check with a kitchen thermometer.

          Fry the Poppers: Using a small scoop or a tablespoon, carefully drop 1-2 tablespoons of the batter into the hot oil for each popper. Fry them in batches to avoid overcrowding the pan, cooking for about 3-4 minutes on each side until they turn a delightful golden brown and develop a crispy texture.

            Drain and Serve: Once the poppers are cooked, transfer them to a plate lined with paper towels to drain any excess oil. Serve these delightful bites warm, accompanied by a side of sour cream or ranch dressing for dipping.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4-6 servings

                - Presentation Tips: Arrange the mini poppers on a serving platter, garnished with a sprinkle of additional chopped chives for a touch of color and freshness.