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When it comes to quick and satisfying meals, Mini Tuna Melt Tortilla Pockets stand out as a versatile and flavorful option. These delightful pockets combine the classic flavors of a tuna melt with the convenience of a tortilla, making them the perfect snack or light meal for any time of day. Whether you're looking for a quick lunch to enjoy at home or a tasty appetizer to serve at your next gathering, these mini pockets are sure to impress.

Mini Tuna Melt Tortilla Pockets

Discover the joy of Mini Tuna Melt Tortilla Pockets, a quick and delicious snack perfect for any occasion! These bite-sized treats combine the classic flavors of a tuna melt with the convenience of tortillas, making them ideal for lunches, appetizers, or picnics. Packed with protein-rich tuna, fresh veggies, gooey cheese, and creamy condiments, they're easy to prepare and customize to fit your taste. Perfect for busy days or gatherings, these pockets are sure to delight everyone!
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Ingredients
  

1 can (5 oz) tuna in water, drained and flaked

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1/4 cup diced red onion

1/4 cup chopped celery

1/2 cup shredded cheddar cheese

1 tablespoon fresh lemon juice

Salt and pepper, to taste

4 small flour tortillas (about 6 inches each)

1 tablespoon olive oil or melted butter

Optional garnish: fresh parsley or dill

Instructions
 

Prepare the Tuna Mixture: In a medium mixing bowl, add the flaked tuna, mayonnaise, Dijon mustard, diced red onion, chopped celery, and fresh lemon juice. Stir well to combine all ingredients thoroughly. Season with salt and pepper to taste, then gently fold in the shredded cheddar cheese to incorporate.

    Fill the Tortillas: Lay a tortilla flat on a clean work surface. Spoon approximately 1/4 cup of the tuna mixture into the center of the tortilla. Fold the sides inward over the filling, then roll it tightly from the bottom up to create a secure pocket. Repeat this process with the remaining tortillas and tuna filling.

      Heat the Tortilla Pockets: In a large skillet, add the olive oil or melted butter and heat over medium heat. Once the oil or butter is hot and shimmering, carefully place the stuffed tortilla pockets seam-side down in the skillet. Cook them in batches if necessary to avoid overcrowding.

        Cook until Golden: Allow each tortilla pocket to cook for about 2-3 minutes on one side until it turns golden brown and crispy. Using a spatula, gently flip the pockets to cook the other side, being careful to keep them closed while cooking.

          Serve: Once both sides are golden and crispy, remove the tuna melt pockets from the skillet and let them cool for a minute. For a nice presentation, slice each pocket in half and arrange them on a serving platter. Optionally, garnish with freshly chopped parsley or dill for added color and flavor.

            Enjoy: Serve the warm tortilla pockets with a side of marinara sauce for dipping or a light salad for a refreshing meal, perfect as a lunch or a savory snack!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings