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In today's health-conscious world, the popularity of healthy snack options continues to rise, as more individuals seek alternatives that are not only good for their bodies but also tantalizing to their taste buds. Among the myriad of choices available, Mini Tuna Salad Pepper Sliders stand out as a delightful and nutritious alternative. This recipe offers a fun twist on traditional tuna salad, transforming it into a colorful and low-carb snack that can be enjoyed by everyone, regardless of dietary preferences.

Mini Tuna Salad Pepper Sliders

Discover a vibrant and nutritious snack with Mini Tuna Salad Pepper Sliders! This fun twist on traditional tuna salad uses colorful bell peppers as a low-carb base, making it perfect for various occasions—be it parties, casual lunches, or after-school snacks. Packed with protein from tuna and essential vitamins from fresh peppers, these sliders are not only visually appealing but also healthy. Learn how to prepare and serve them for a delightful treat everyone will enjoy!
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Ingredients
  

2 large bell peppers (any color)

1 can (12 oz) tuna in water, drained

1/4 cup mayonnaise (or substitute with Greek yogurt for a healthier option)

1 tablespoon Dijon mustard

1/4 cup finely diced red onion

1/4 cup diced celery

1/4 cup sweet pickle relish (or finely diced pickles)

1 tablespoon fresh lemon juice

Salt and pepper to taste

1 tablespoon chopped fresh dill (optional for extra flavor)

Crisp lettuce leaves (for garnish and added texture)

Toothpicks (for securing the sliders)

Instructions
 

Prepare the Peppers: Start by slicing the tops off each bell pepper and removing the seeds from inside. Next, cut each pepper in half lengthwise, creating mini pepper buns. Set these aside on a clean surface.

    Mix the Tuna Salad: In a large mixing bowl, combine the drained tuna with the mayonnaise and Dijon mustard. Add in the finely diced red onion, diced celery, sweet pickle relish, and fresh lemon juice. If you're using dill, toss that in as well. Mix everything together thoroughly until well combined. Taste the mixture and season with salt and pepper according to your preference.

      Assemble the Sliders: Take one half of a prepared pepper and fill it generously with the tuna salad mixture. If you like a crunch, tuck a crisp lettuce leaf inside before placing the other half of the pepper on top to create the slider.

        Secure & Serve: Use a toothpick to pierce through the two halves of the pepper to keep them together. Arrange the finished sliders nicely on a serving plate or a festive platter.

          Chill (Optional): For a delightful twist, consider chilling the assembled sliders in the refrigerator for about 20-30 minutes prior to serving. This allows the flavors to meld beautifully and enhances the overall taste.

            Enjoy: Serve these mini tuna salad pepper sliders as a playful appetizer or light meal. They make an excellent choice for parties, gatherings, or even a nutritious snack for yourself!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 (8 slider halves)

                - Presentation Tip: Garnish the platter with fresh herbs or additional lettuce leaves for a colorful and appetizing display.