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To create the perfect texture for your Zesty Lime Paradise No-Bake Bars, it’s essential to mix all the ingredients thoroughly. Start by adding the crust ingredients—typically a blend of nuts, oats, and a sweetener like maple syrup—into your food processor. Pulse until the mixture resembles coarse crumbs, ensuring that the nuts are finely chopped. Then, gradually add the wet ingredients, which include coconut oil and lime juice, while processing. This method allows for even distribution of flavors and ensures that every bite is zesty and delicious.

No-Bake Bars with Lime

Discover the vibrant world of no-bake desserts with Zesty Lime Paradise No-Bake Bars! These easy-to-make treats are packed with delightful lime flavor, offering a perfect balance of sweetness and tartness. Made with wholesome ingredients like rolled oats, almond flour, and coconut oil, they provide a nutritious boost while satisfying your sweet cravings. Ideal for warm days or gatherings, these bars are a guilt-free snack you can enjoy anytime!
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Ingredients
  

1 ½ cups rolled oats

1 cup almond flour

½ cup unsweetened shredded coconut

½ cup maple syrup or agave nectar

½ cup coconut oil, melted

Zest of 2 limes

½ cup fresh lime juice (about 3 limes)

1 teaspoon pure vanilla extract

¼ teaspoon salt

½ cup chopped nuts (such as walnuts or pistachios) - optional for added crunch

Extra lime zest and shredded coconut for garnish

Instructions
 

Prepare the Base:

    - In a large mixing bowl, combine the rolled oats, almond flour, and unsweetened shredded coconut. Stir these dry ingredients together thoroughly so they are well mixed.

      Combine Wet Ingredients:

        - In a separate bowl, whisk together the melted coconut oil, maple syrup (or agave nectar), fresh lime juice, lime zest, vanilla extract, and salt. Mix until the liquid ingredients are smooth and fully combined.

          Mix Everything Together:

            - Pour the wet mixture over the dry ingredients. Mix well using a spatula or spoon until all the ingredients are fully incorporated. If desired, fold in the chopped nuts for an extra crunch.

              Line the Pan:

                - Prepare an 8x8-inch baking pan (or one of a similar size) by lining it with parchment paper, allowing some overhang on the edges to facilitate easy removal later.

                  Press Into Pan:

                    - Spoon the mixture into the lined pan. Using a spatula or your hands, press down firmly and evenly to create a packed layer that holds together well.

                      Chill and Set:

                        - Place the pan in the refrigerator and allow it to chill for at least 2 hours or until the bars feel firm and set.

                          Slice and Serve:

                            - Once the bars are set, lift them out of the pan using the parchment paper overhang. Transfer to a cutting board and slice into squares or rectangles. For an appealing finish, sprinkle extra lime zest and shredded coconut on top before serving.

                              Store:

                                - Store the bars in an airtight container in the refrigerator for up to one week. Alternatively, freeze for longer storage if desired.

                                  Prep Time: 15 mins | Total Time: 2 hrs 15 mins | Servings: 12 bar-sized squares

                                    Presentation Tips: Consider serving the bars on a colorful platter, garnished with lime slices or mint leaves for an added touch of freshness.