Go Back
When it comes to dessert, few things are as universally appealing as no-bake sweets. They offer a perfect blend of convenience and indulgence, allowing anyone to whip up a delicious treat without the need for an oven. Whether you're hosting a summer barbecue, celebrating a birthday, or simply looking to satisfy your sweet tooth, no-bake desserts are an excellent choice. Among these delightful creations, Cherry Bliss No-Bake Sliders stand out as a particularly enticing option. These sliders are not only easy to make but also promise a burst of creamy cherry flavor that will leave your guests reaching for seconds.

No-Bake Cherry Sliders

Discover the joy of making Cherry Bliss No-Bake Sliders, a delightful dessert perfect for any occasion. These easy-to-prepare treats feature a buttery graham cracker crust, a rich cream cheese filling, and a luscious cherry topping. No baking required, just chill for a couple of hours, and you're ready to impress your guests! With a refreshing combination of creamy cherry flavor and crunchy texture, these sliders are sure to satisfy your sweet cravings. Perfect for summer gatherings or a sweet treat at home!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 (8 oz) package cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup cherry pie filling (or fresh cherries, finely chopped)

½ cup heavy whipping cream

1 tablespoon cherry juice (optional, for enhanced flavor)

Fresh mint leaves for garnish

Instructions
 

Prepare the Crust: In a medium-sized mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until the mixture resembles damp sand. Firmly press this crumb mixture into the bottom of a 9-inch square baking pan or any similar-sized dish. Use the back of a measuring cup or your fingers to ensure it’s packed tightly and evenly. Refrigerate for a minimum of 15 minutes to allow it to set.

    Make the Creamy Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it becomes smooth and creamy. Gradually add the powdered sugar, mixing continuously until fully combined and fluffy. Stir in the vanilla extract until well incorporated.

      Whip the Cream: In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture using a spatula. Be gentle to maintain the lightness of the whipped cream, ensuring everything is combined smoothly.

        Combine Filling and Cherries: If you're opting to use cherry juice, mix it into the filling for an extra burst of cherry flavor. Then, gently fold in the cherry pie filling or chopped fresh cherries, taking care not to overmix. The goal is to maintain a lovely swirl of cherries throughout the filling.

          Layer the Sliders: Pour the cherry cream cheese mixture over the chilled graham cracker crust in the baking pan. Spread it evenly to ensure a smooth top, using a spatula to get into the corners. Once done, refrigerate again for at least 2 hours, or until the mixture is completely set.

            Cut and Serve: After the sliders have set, lift them out of the pan by pulling on the edges of the parchment paper, if used. Place them on a cutting board and cut them into small squares or rectangles to create sliders.

              Garnish and Enjoy: Serve each slider with a sprig of fresh mint on top for a refreshing garnish. Indulge in the rich, creamy bliss of your delightful no-bake cherry sliders!

                Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 16 sliders

                  - Presentation Tips: Arrange the sliders on a decorative platter, and consider drizzling some extra cherry pie filling around the sliders to enhance the visual appeal.