Go Back
Creating the perfect no-bake chocolate peanut butter bars requires attention to detail, especially when it comes to the consistency of your mixture. Here are some essential tips to ensure your bars turn out just right:

No-Bake Chocolate Peanut Butter Bars

Indulge in the rich flavors of Decadent No-Bake Chocolate Peanut Butter Bars, a simple yet satisfying treat perfect for any occasion. Made with creamy peanut butter, natural sweeteners, and rolled oats, these bars offer a delightful combination of texture and taste. They're easy to prepare in under 30 minutes, making them an ideal choice for spontaneous cravings. Tailor the recipe to fit vegan or gluten-free diets and enjoy a guilt-free dessert that delights everyone.
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1 cup honey or maple syrup

2 cups rolled oats

1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1 pinch of salt

1 cup dark chocolate chips (dairy-free if preferred)

2 tablespoons coconut oil

Instructions
 

Prepare the Base Mixture: In a large mixing bowl, combine the creamy peanut butter and honey (or maple syrup). Using a sturdy whisk or spatula, mix these two ingredients together until the mixture is smooth and well combined.

    Incorporate Dry Ingredients: Gradually add the rolled oats, unsweetened cocoa powder, vanilla extract, and a pinch of salt to the peanut butter mixture. Stir vigorously until everything is uniformly mixed; the result will be a thick, sticky mixture that holds together.

      Press into Pan: Line an 8x8 inch baking dish with parchment paper, allowing excess paper to hang over the edges for easy removal after chilling. Transfer the oat mixture into the prepared dish and firmly press it into the bottom using a spatula or your hands, ensuring it’s spread evenly across the base.

        Melt Chocolate Topping: In a small saucepan over low heat, merge the dark chocolate chips and coconut oil. Stir consistently until the mixture is fully melted and smooth. Be cautious not to let it burn; remove from heat once it reaches a glossy consistency.

          Top the Bars: Pour the melted chocolate over the pressed oat mixture in the baking dish. With a spatula, spread the chocolate evenly, ensuring all areas are covered for a satisfying chocolate layer on top.

            Chill: Transfer the baking dish to the refrigerator and let it chill for at least 1-2 hours. This step is crucial for allowing the bars to firm up and set properly for easy cutting.

              Cut and Serve: Once the bars have set, carefully lift them out of the dish using the edges of the parchment paper. Place on a cutting board and slice into squares or rectangles. Indulge in your delicious homemade chocolate peanut butter bars!

                Prep Time, Total Time, Servings: 15 minutes | 2-3 hours (including chill time) | Makes 12 bars

                  - Presentation Tips: Arrange the bars on a decorative platter; you can drizzle a little extra melted chocolate on top or sprinkle with crushed peanuts for added texture and visual appeal.