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Cheesecake is a beloved dessert that has captured the hearts of many dessert enthusiasts around the world, and for good reason. Its rich, creamy texture combined with various flavor profiles makes it a versatile choice for any occasion—from birthdays to holidays and everything in between. One of the most delightful variations of this classic dessert is the no-bake cheesecake, which offers a light, airy alternative without the need for an oven. Among the myriad of no-bake cheesecake options, the Zesty No-Bake Lemon Cheesecake Parfaits stand out as a refreshing treat that is perfect for warm weather or any time you crave a burst of citrus flavor.

No-Bake Lemon Cheesecake Parfaits

Discover the refreshing delight of Zesty No-Bake Lemon Cheesecake Parfaits! This easy, no-bake dessert combines a creamy lemon filling with a buttery graham cracker crust, making it a perfect treat for warm weather or gatherings. Quick to prepare with minimal ingredients, these parfaits are both light and indulgent, offering a burst of citrus flavor that will impress your guests. Enjoy a delightful twist on classic cheesecake that’s sure to brighten any occasion!
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Ingredients
  

1 cup cream cheese, softened to room temperature

1 cup heavy cream, chilled

1/2 cup powdered sugar

1/4 cup freshly squeezed lemon juice

Zest of 2 lemons

1 teaspoon pure vanilla extract

1 cup crushed graham crackers (plus extra for garnishing)

1/4 cup unsalted butter, melted

Fresh lemon slices and mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the crushed graham crackers with the melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand. Set aside to allow it to thicken slightly.

    Make the Cheesecake Filling: In a large mixing bowl, use a hand mixer to beat the softened cream cheese until it is smooth and creamy, about 2-3 minutes. Gradually add the powdered sugar, followed by the lemon juice, lemon zest, and vanilla extract. Mix until all ingredients are thoroughly combined and the mixture is completely free of lumps.

      Whip the Cream: In a separate mixing bowl, pour in the chilled heavy cream. Using a hand mixer, whip the cream until stiff peaks form, which should take about 3-5 minutes. This step is crucial for achieving a light and airy texture in your cheesecake parfaits.

        Combine Ingredients: Gently fold the whipped cream into the lemon cheesecake mixture. Do this in batches, using a spatula to carefully lift and mix until the two components are well incorporated. Be mindful to keep as much air in the whipped cream as possible for a fluffy result.

          Assemble the Parfaits: In clear parfait or dessert glasses, start by adding a layer of the graham cracker crust mixture at the bottom. Next, spoon in a layer of the lemon cheesecake filling. Repeat these layers until the glasses are filled, making sure to finish with a generous layer of the cheesecake on top.

            Chill: Cover the assembled parfaits with plastic wrap or place them in an airtight container. Refrigerate for at least 2 hours, but preferably overnight, to allow the flavors to meld together and the parfaits to set properly.

              Serve: When ready to serve, garnish the parfaits with additional crushed graham crackers on top, along with fresh lemon slices and mint leaves for a vibrant touch, if desired.

                Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling time | Makes 4 servings.